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Checklist for selling your restaurant! Print
Tuesday, 05 March 2013 13:10
Restaurant-hospitality.com - Ever since the economic downturn in 2008, many small business owners have been anxiously awaiting a recovery that would enable them to sell at an attractive price. As conditions have improved over the past few years, the number of closed transactions reported has slowly increased, according to BizBuySell.com data. Continue
 
Subway Founder Slams Federal Regulations! Print
Monday, 04 March 2013 14:02
The new american.com - The founder of the Subway restaurant chain said that his business wouldn't exist if he tried to start it today. Fred DeLuca, who at 17 started Subway with a $1,000 loan from friend and later business partner Dr. Peter Buck, cited federal regulations — particularly the ObamaCare socialized healthcare law — as destructive to the entrepreneurial spirit in today's business climate. Continue
 
Grease fire evacuates restaurant! Print
Monday, 04 March 2013 13:54
Sunherald.com - A late-night fire damaged the kitchen and ventilation system at Denny's Restaurant on Mississippi 609 at Interstate 10, officials said.

A grease-trap fire started about 10 p.m. and was contained mostly in the restaurant's ventilation system, Fort Bayou Fire Chief Lyle Crandall said.

Customers and employees were evacuated.The interior received mostly smoke and water damage, and the vent system was damaged extensively, he said.

The restaurant will be closed for repairs, he said. No injuries were reported.


Read more here: http://www.sunherald.com/2013/03/02/4501472/grease-fire-temporarily-closes.html#storylink=cpy
 
What is the Best/Worst time to post to Social Media? Print
Monday, 04 March 2013 13:46
Buzztimebusiness.com. Time is of the essence. It may seem like common sense to avoid posting content to social media sites such as Facebook at 4 a.m., but there is any even more strategic way to ensure your posts are published at the most opportune time.

If you plan to fully leverage social media as a marketing tool, consider your audience and use Facebook to communicate with the people you hope to attract. There is a definite return on investment, so why waste time or resources when you can directly target your specific audience? Continue

 
Established Chains changing with the times... or better! Print
Monday, 04 March 2013 13:41
Orlando Sentinel - Casual dining is in the throes of a midlife crisis. A quarter-century ago, consumers feasted on fried appetizers, unlimited breadsticks and big desserts at Applebee's, Olive Garden and Chili's. Today, many Americans are trading those restaurants in for cheaper, faster fare or splurging a bit for a trendier experience.

Midpriced, sit-down restaurants — known as casual dining in the industry — have seen on average about 2 percent fewer customer visits each year since 2008. That translates into a total drop of almost 600 million annual visits, to 6.4 billion in 2012. Continue

 
Floridian in the Hunt for "World's best Bartender"! Print
Monday, 04 March 2013 13:35
Orlando's own Aaron Hardy will be among the ten elite finalists vying for the title of "World's Best Bartender" at TGI Fridays annual World Bartender Championship (WBC) being held at the House of Blues in Dallas, Texas, on March 6 th. Orlando bartender Aaron Hardy took home top honors for the South divisional region in the fall and will now showcase his bottle-wielding and recipe crafting skills for a panel of judges who will crown the champion based on knowledge of the bar, flavor of the drinks and 'flairtending' skills.

The WBC started as a one-off challenge between two bartenders, and is now widely recognized as the toughest international bartending competition. Today, the WBC welcomes more than 8,000 bartenders around the world. Aaron has been practicing his flairtending technique for seven years, and part of the FridaysSM family for 10 years. Continue

 
Miami Restaurant replaces Waitresses with I-pads? Well not really! Print
Friday, 01 March 2013 13:32

MIAMI (CBSMiami) – For those fed up with uppity waiters and cranky waitresses, D-Dog House in Brickell has the solution: cut them out altogether. Customers aren’t greeted by a waiter. Nor do they step up to a counter like in a fast-food restaurant.

Instead, each table is equipped with an iPad, from which customers can order their food with no human intervention, reports CBS4 news partner The Miami Herald. Continue

 
You've heard of Dine & Dash, How about Pee N Flee to avoid Restaurant's $5 PEE Fee! Print
Friday, 01 March 2013 13:27

Foxnews.com - A woman said a Tennessee restaurant tracked her via her license plate number and sent her a bill of $5 for using its restroom.

Patricia Barnes told NBC’s Today Show that she went into a restaurant called The Flood Zone in Erin, Tenn., and, after getting permission to use the bathroom, did her business and left. A few days later, she received a handwritten note in the mail that stated that "posted on our front door is a sign that states restrooms are for Flood Zone customers only," and non-patrons must pay a $5 charge. Continue

 
New App allows restaurants to get quotes from Vendors! Print
Friday, 01 March 2013 11:26

Flhip.com has just released its app that allows restaurant operators spend more time in their restaurants and not online searching for the best products, services and pricing for their restaurant needs. Now you can Request Quotes to numerous vendors all at once with a few key strokes on your smart phone.

Imagine you are out away from your computer and you think of something you may need for your restaurant. Now you don't have to find a piece of paper and pen to make a note to go online and do a search, just reach for your phone. Now imagine you are at a trade show or another restaurant and see something you would like to have at your restaurant. You can "Snap" a picture of it and send it to Flhip and they will try and locate that item for you, All for FREE!

Check out the other great features below!

iPhone Screenshot 1

•Flhip.com is designed to help both restaurants and vendors improve their bottom line.
•Restaurants receive information from both our blog and newsletters that will help them run their business more efficiently and profitably.
•Restaurants have the ability to Request Quotes from multiple industry vendors all at one time.
•Vendors have the ability to promote their businesses via listings on Flhip's directory and via their newsletters.
•Vendors have access to leads of new restaurant that will be opening soon in their area.

Download our Free mobile app to enjoy these features:
     Get a Quote
     Find a Vendor
     Restaurant News in your area
     One stop app for all your restaurant needs
     and much, much more!

To Learn more about the New Flhip APP CLICK HERE!

Or visit your  APP Store via your smart phone or Tablet!

You can also learn more about Flhip's benefits to both Vendors and Restaurant by contacting:  Ken Roberts 772-231-5826  or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Monday, 04 March 2013 14:13
 
Florida ranks 4th in Beer sales! Print
Wednesday, 27 February 2013 13:23
Jacksonville Business Journal - We all know Floridians like to partake in a bit of beer every now and then, but the industry as a whole brings in a lot of money in the state.

Florida’s beer distributors have an annual economic impact of about $3.2 billion, according to a new report from the National Beer Wholesalers Association. Continue

 
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