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Florida Restaurant Receives NRA Humanitarian Award! |
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Wednesday, 27 February 2013 13:18 |
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Restaurantnews.com - Gecko’s Grill & Pub is proud to announce that Co-Owner, Michael Quillen, has been awarded the 2013 National Restaurant Association’s Restaurant Neighbor Florida Cornerstone Humanitarian award.
Each year, the National Restaurant Association recognizes outstanding restaurants around the country with these prestigious national awards. The awards honor restaurants that go above and beyond in community service and aims to inspire other restaurateurs to get or stay involved in their local communities. Continue |
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Seizure-faking diner arrested for multiple Dine & Dash attempts! |
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Wednesday, 27 February 2013 12:15 |
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Baltimoresun.com - The man who avoids paying his restaurant tab by faking a seizure is back in prison, according to the office of Baltimore City State's Attorney Gregg L. Bernstein.
Andrew Palmer, 46, has been convicted more than four dozen times, Bernstein's office said, mostly for a unique spin on the classic dine-and-dash: Palmer would eat at a restaurant, then fake a seizure, be taken to a nearby hospital, only to be released when medical personnel found nothing wrong with him. Meanwhile, the restaurant would be stuck with an unpaid bill. Continue
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Last Updated on Wednesday, 27 February 2013 13:05 |
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What a higher minimum wage could mean to the restaurant industry! |
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Wednesday, 27 February 2013 12:08 |
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Nrn.com - Restaurant brands’ response to President Obama’s call for a raise in the federal minimum wage thus far has been muted, but industry watchers said the proposal would likely cause labor pains for foodservice companies if it becomes law.
In his Feb. 12 State of the Union address, President Obama suggested the federal rate move from $7.25 per hour to $9 per hour. The federal minimum wage was raised to $7.25 in 2009, while the federal tipped minimum wage for servers has remained at $2.13 since 1991. Currently, 19 states have their minimum wages set at both federal levels, while the remaining 31 states and District of Columbia are a patchwork of their own minimum rates, including 10 states that tie their minimum wages to inflation, as the president has proposed for the federal rates. Continue
Restaurants, get multiple quotes for all the items you need, CLICK HERE! |
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Last Updated on Wednesday, 27 February 2013 13:05 |
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First of many PDQ restaurants opens in South Florida! |
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Monday, 25 February 2013 13:42 |
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Sun-Sentinel.com - Pretty darn quick certainly sums it up. PDQ, a fresh new idea in casual dining, just opened in Oakland Park, with four more restaurants soon popping up around South Florida and up to 50 more planned for the next five years.
Palm Beach's Tim Gannon and his Outback Steakhouse co-founder Bob Basham are behind the rapidly expanding PDQ chain that's serving chicken tenders, sandwiches, salads and hand-cut fries. Most meals cost about $8
Restaurants, get multiple quotes for all the items you need, CLICK HERE!
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Last Updated on Wednesday, 27 February 2013 13:06 |
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Kids Eat Free at Golden Corral thanks to Nascar driver! |
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Monday, 25 February 2013 13:39 |
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Driver JJ Yeley delivers a Top 10 finish in the Golden Corral No. 36 Chevrolet at today's Daytona 500. That means it's a "JJ's Monday" tomorrow, February 25 , at Golden Corral restaurants across the country.
Each time the No. 36 Golden Corral Chevrolet finishes in the top 10 this season, Golden Corral will offer a one day "Kids Eat Free" promotion called "JJ's Mondays" on the Monday immediately following the top-10 race finish.
Details of the "JJ's Mondays" deal are:
- Free kids buffet with an adult buffet purchase at regular price
- Limit of two (2) free kids meals per adult buffet purchased
"I'm so excited to finish in the Top 10 today at the Daytona 500. Not only is it a great personal achievement but it also means that we'll have a "JJ's Monday" tomorrow at Golden Corral. I'm proud of our team's accomplishment and excited that kids across the country can eat for free at Golden Corral on Monday," said JJ Yeley.
"We are thrilled to have our first Top 10 finish at the Daytona 500. We're looking forward to our next opportunity for a Top 10 Kids Eat Free finish at Talladega in May," said Shelley Wolford, Vice President of National Marketing and Media at Golden Corral.
About Golden Corral Restaurant Corporation
Golden Corral Restaurant Corporation, based in Raleigh, NC is the franchisor of the Golden Corral restaurant system, which consists of more than 490 restaurants nationwide. Founded in 1973, Golden Corral specializes in offering unmatched quality, variety and value to its dining guests in a comfortable & casual buffet setting at an everyday affordable price.
For more information, please visit www.goldencorral.com.
SOURCE Golden Corral Restaurant Corporation
Restaurants, get multiple quotes for all the items you need, CLICK HERE!
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Last Updated on Wednesday, 27 February 2013 13:07 |
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Take your Brand to the next Level using Social Media! |
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Monday, 25 February 2013 13:34 |
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Fastcasual.com - Social media is now the rule rather than the exception. It certainly didn't take long for that to happen, but a significant number of restaurant operators are still trying to figure out its true value.
According to Shon Christy, founder of Eat Drink Promote, that value is simple: If a brand wants to be relevant five years from now, it needs to have a prevalent presence on social networking sites. Sixty-seven percent of people who use the Internet have a social media profile. The fastest-growing age bracket for such use is the big-spending 30 to 49 year olds. Continue
Restaurants, get multiple quotes for all the items you need, CLICK HERE!
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Last Updated on Wednesday, 27 February 2013 13:06 |
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Food trucks... Hits or misses? |
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Thursday, 21 February 2013 14:32 |
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Qsrmagazine.com - Gone are the days when the conventional taco truck was the only show in town. Contemporary food trucks slinging gourmet cupcakes, Korean BBQ, and $20 lobster rolls now vie for their share of consumers’ dollars in nearly every city across the U.S.
With more food trucks hitting the streets every day and markets growing saturated, many in the foodservice industry are wondering what will become of the category. But Dennis Lombardi, executive vice president of foodservice strategies at WD Partners, says food-truck operators have reason to be optimistic. Continue
Restaurants, get multiple quotes for all the items you need, CLICK HERE!
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Last Updated on Wednesday, 27 February 2013 13:07 |
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No Florida restaurant on GQ's top 12 list! |
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Thursday, 21 February 2013 10:36 |
Gq.com - It took nearly forever for American restaurants to understand what American customers want, but now they have it right. We yearn for restaurants that are like us: casual, kindhearted, original, and a little too loud. The food doesn't have to be American, the setting doesn't have to be stylish, and the waiters can put on whatever they want, even the T-shirt they wore the night before. All we ask is that the chef exhibit a little inspiration and the owner understand that customers can't have a good time without great service. These days, American spirit has triumphed over European tradition. The twelve restaurants redefining fine dining are aware of what we want in a perfect night out.
Find out who they are!
Restaurants, get multiple quotes for all the items you need, CLICK HERE! |
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1 Dead, 15 injured in gas explosion at popular restaurant! |
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Thursday, 21 February 2013 10:26 |
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(Reuters) - Firefighters recovered the body of a young woman on Wednesday from the rubble of a popular Kansas City restaurant destroyed by a natural gas blast and fire that injured another 15 people, authorities said.
Kansas City Mayor Sly James said firefighters were still looking for other potential victims of the Tuesday night explosion and fire that flattened JJ's restaurant in the upscale Country Club Plaza shopping district. Continue
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2013 Kitchen Innovations recipients receive awards by NRA! |
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Thursday, 21 February 2013 10:11 |
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PRNewswire-USNewswire/ -- The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations™ (KI) Awards, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry.
An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives, and design experts carefully selected award recipients to be showcased in the interactive Kitchen Innovations Pavilion (booth 2440) at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show – to be held May 18-21 at Chicago's McCormick . Continue
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