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How small retailers are using Facebook to get customers in the door! Print
Thursday, 16 August 2012 23:40
We've all heard the hype about Facebook. But how do you get started if you want to? Here's a nice article on how some small Florida businesses are using the low (or no) cost Facebook Fan pages to their advantages. Continue
 
No. 1 reason customers choose your restaurant IS? Print
Thursday, 16 August 2012 23:33
We've heard it for years that the best means of advertising is word of mouth. The best benefit of word of mouth advertising is that it is Free. But how can you help your customers talk to others about your offerings. Continue
 
Flashing gun in restaurant gets this patron arrested! Print
Thursday, 16 August 2012 23:18
Authorities in Florida said they arrested a man accused of flashing a pistol while arguing with a woman inside a pancake restaurant. Continue
 
Sub-Par restaurant in golf community missed the cut by inspectors! Print
Thursday, 16 August 2012 22:55
Repeated and excessive gets this golf community's restaurant closed by restaurant inspectors. Continued
 
Restaurant employee sentenced to death (again) for killing boss! Print
Thursday, 16 August 2012 22:46
Judge Linda Nobles sentenced Timothy Hurst, 32, to death this morning for the first-degree murder of 28-year-old Cynthia Harrison in 1998. This is the second time this sentence has been handed down for this restaurant employee. Let's hope this time it sticks, Continue.
 
JJ Fin's closes after $400,000 renovation in less than a year! Print
Thursday, 16 August 2012 17:53
After Gilley's Pub 44 Bar and Grill, a 30 year establishment around the Daytona area, was purchased with extensive upgrading the new owners were expecting a flood of cash. Instead of a flood it was more like a trickle. Continue
Last Updated on Friday, 17 August 2012 17:00
 
Drought forces costs up across the board! Print
Thursday, 16 August 2012 17:32

It’s clear that one of the most severe droughts in the nation’s history will affect food costs, but just how much and exactly when still remain to be seen.

While restaurants have grown accustomed to absorbing food-price swings, operators say this summer’s drought may force them to pass on some of the burden to customers. Continue

Last Updated on Friday, 17 August 2012 17:01
 
Onsite fundraiser VS Coupons, which is better? Print
Wednesday, 08 August 2012 11:56
We all know that coupon is easy. Just place what you want to promote with the media of your choice and wait. In Store fundraising events take more time and usually a third party to help promote it. But which one is generally the better avenue. Continue
 
Restaurants resists urge to raise prices! Print
Tuesday, 07 August 2012 08:35
The restaurant industry has taken quite a beating over the past several years as cost-conscious, recession-weary consumers pulled back on dining out. Now, after regaining some steam as the economy improves, restaurateurs face another challenge, this time from Mother Nature. Continue
 
Restaurant to fork over $1.4 mil in wrongful death lawsuit! Print
Tuesday, 07 August 2012 08:30
An employee who was hit with a wrongful death lawsuit as a result of a DUI/death forces restaurant to fork over $1.1 million. What is your liability? Continue
 
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