Quoting services for Restaurants & Vendors! Print
Tuesday, 09 February 2016 20:29

Restaurant Owners/managers. Get multiple quotes for the services below!

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Vendors Beat your competition to the sale with new restaurant opening soon leads!


Flhip.com is dedicated to providing restaurant vendors with information on new restaurants that will be opening in the future. Allowing them to get in the door first and make the sale ahead of their competitors.

See a few samples of our fresh leads below.

To see leads in your sales areaCLICK HERE!


New York, NYAugustine

Legendary restaurateur Keith McNally will open his new restaurant late spring, 2016 inside the Beekman Hotel at 5 Beekman St. in the financial district.  The co-executive chefs will be Daniel Parilla and Shane McBride formerly of Cherche Midi.  The menu will include French classics such as escargot, mushroom tart and crudité with aioli.

Portland, ORAte-Oh-Ate

Multi-concept operating partners Ben Dyer, Jason Owens and David Keifels will open the second unit of their popular Hawaiian cuisine casual concept in early spring at SE 52nd. Ave. and SE Woodstock Blvd. Guests will find a full bar and menu favorites such as Kalua Pig Plate Sandwich the hamburger, fried egg over fried rice combo “Loco Moco”.

Montgomery, ALMilo’s Hamburgers

The Birmingham, AL-based emerging QSR chain will open their 16th. company-owned unit in April to be located on Cobb’s Ford Road.  The menu will continue offering their cult-like favorite burgers, chicken sandwiches, sweet tea and selection of Milo’s Famous Sauces for fries and sandwiches alike.

Greenville, SCTucanos Brazilian Grill


The Denver, CO-based casual Latin steakhouse will open their first south-eastern unit at 1025 Woodruff Road in March.  Selections of beef, pork and poultry will be hand-carved tableside for guests from skewers that are roasted spit-style on open wood-fired grills.  The new unit will feature a full bar and endless salad bar.

San Diego, CATribute Pizza

The former “pop-up” casual concept will take brick and mortar form at 3077 N. Park Way with plans to open by mid-June.  The 3,200 sq. ft. restaurant will feature a 91 sq. ft. wood-fired brick oven to prepare their guests favorite pie combinations.  Owner Matthew Lyons states all pies will feature house-made sausage and locally sourced produce.

Chicago, ILThe Dearborn Tavern

The Lawless family is adding to their cadre of multi-concept restaurants with a casual dining unit to open sometime this summer at 145 N. Dearborn.  While the property is renovated the search is on for an executive chef to helm the 200+ seat operation that will offer Lawless’ version of traditional mid-west tavern fare.

To see leads in your sales areaCLICK HERE!


Flhip.com is designed to get you, the restaurant vendor, in the door first ahead of your competitors, present your offerings and make the sale. Each week Flhip staffers research hundreds of new restaurants opening in the future. We try to find as many independent openings as possible so you can go in and talk to the decision makers on site. If you are wanting a competitive edge give us a call and we will let you view

real-time leads in your sales area.


For more information or to view the leads in your area drop us a note or give us a call!


Ken Roberts  772-231-5826     This e-mail address is being protected from spambots. You need JavaScript enabled to view it


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