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New restaurant opening leads just added to Flhip's database! Print
Tuesday, 17 September 2019 22:38

Restaurant Vendors Find New Leads for Restaurants Opening Soon

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Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

 

Austin, TX – Bobo’s Snack Bar
A revival of sorts of Snack Bar on South Congress Avenue, this this new concept anding on Airport Boulevard will focus on drinks and snacks sourced from local purveyors. Owners Bethany Andrée and Karl Gilkey are doing most of the work themselves and were setback by an August break in.

 

Miami, FL – Chica by Lorena Garcia
Celebrity chef Lorena Garcia is taking her Latin flavors across the country. Her first stop? Right here in Miami. Opening before season’s end, Garcia’s new restaurant will serve her interpretation of home-style Latin American cuisine, highlighting dishes from Argentina, Venezuela, Colombia and Mexico. Though a menu isn’t yet available, expect a handful of items cooked over a wood-fired grill or on a traditional plancha.

 

Seattle, WA – Rupee Bar
Joe Sundberg and Rachel Johnson, owners of the well-regarded Wallingford seafood restaurant Manolin, have been planning a new spot in Ballard, with a menu influenced by Sri Lankan cuisine. While many details have been kept under wraps, some teaser dishes chef Elisabeth Kenyon revealed on Instagram include mutton rolls, pani puri, fried chicken, eggplant, and paratha. “All inspections and permits are checked off the list,” Sundberg tells Eater Seattle. “Chef Liz has started cooking in the space. We are getting close.”

 

New York, NY – Le Club
The late chef Joël Robuchon’s disciple, Christophe Bellanca, has plans to mix things up. At his new, clubby spot attached to Robuchon’s L’Atelier, “We will use the same high-level ingredients as L’Atelier but have different preparations. We want to add some fun,” says Bellanca. Those plans include snacky bites, such as a trio with popcorn, brie and white truffle, in the space previously called Le Grill.

 

St. Petersburg, FL – Copa
Signage for Copa is up in St. Petersburg’s EDGE District. The lounge will take over the former space of Genaro next to the Independent Bar. According to its Facebook page, Copa specializes in wine- and beer-based cocktails as well as tapas “with an inviting atmosphere and fresh vibe.” Hookah and an upscale outdoor patio round out the main draws.

 

Nashville, TN – Once Upon a Time in France
Set to open this fall. According to the Nashville Scene, the bistro from father and son Laurent Champonnois and Melvil Arnt is a 45-seat restaurant sliding into the former Steak & Pizza location at 1102 Gallatin Avenue. Per the scene, Arnt is a Parisian with a restaurant background who relocated to Music City and missed the food from back home. He and his father, a chef, combined forces to open this classic French bistro with a classic menu of escargot, steak tartare, and boeuf bourguignon.

 

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads just added to Flhip's database! Print
Wednesday, 11 September 2019 15:36

Restaurant Vendors Find New Leads for Restaurants Opening Soon

RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Chicago, IL – Avli River North
Avli Taverna was only the appetizer for Louie Alexakis, a chef who’s determined to share Greek culture with the rest of Chicago. Taverna continues to draw crowds in Lincoln Park, but as the name suggests, it’s more of a neighborhood bar. Avli River North is where Alexakis can really show off his food skills. Downtown Chicago rarely sees upscale Greek restaurants. He’s joined by investor Lou Canellis, a Chicago sportscaster. There’s two floors, a patio, and dishes like honey & fig saganaki and Kataifi prawns. Expect an opening the first week of October.

Los Angeles, CA – Yakido Yakitori
Hong Kong chef Matt Abergel and partner Lindsay Jang know how to throw a party. The pair have been collaborating across two continents, turning chicken skewers and keeping the drinks flowing. Now the pair is set to open Yakido, a yakitori and bar stop in Downtown Los Angeles by the end of the year. To build anticipation for the smokey, vibey restaurant, the pair have been embarking on a series of pop-ups in Los Angeles and beyond, from food festivals to one one night stands at Shibumi. The hype is already real.

Philadelphia, PA – Bud & Marilyn’s
Safran Turney’s second location of their Midwestern supper club, located between Terminals B and C at PHL, will be ready to serve you pre-flight fried cheese curds in the next week or so.

Brooklyn, NY – F & F Pizzeria
This new slice shop comes from well-established Brooklyn restaurateurs Frank Castronovo and Frank Falcinelli, together known as the Franks — with some help from two of the biggest bread and pizza bakers in the country: Chad Robertson of beloved California bakery Tartine and Chris Bianco of the popular Pizza Bianco in Arizona, who are taking a non-financial consulting role in the new spot. The pizzas here will be made from grain that’s freshly milled every two weeks and natural sourdough leaven, a bid to create a more sustainable and healthy pie. Slice shops are certainly having their moment, and this addition is likely to be just as promising for the neighborhood. The Franks, after all, already run neighborhood hits like Frankies 457 Spuntino and a next-door wine bar

Nashville, TN – Lou
The cozy Inglewood house most recently occupied by Fort Louise returns to life so soon as a new all-day cafe, brunch locale, and natural wine bar. Owned by chef Mailea Weger, the 1930s craftsman home in East Nashville’s hip Riverside Village sees a fresh white coat of paint and interior refresh plus an exciting menu for Nashville, one that includes Tuesday through Sunday brunch. After spending time at New Orleans’ Herbsaint, Weger opened LA’s cult-favorite restaurant Gjusta as Sous Chef and was later promoted to its sister restaurant, Gjelina. Most recently, she led the kitchen at Echo in Paris, France, a Parisian-Californian café and deli that garnered much critical acclaim. Weger’s menu in her new Nashville project is a nod to healthy-ish West Coast cuisine — emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of proteins, alongside a low-ABV cocktail menu and an all-natural wine program to complement each dish.

Portland, OR– Two Wrongs
No, it’s not the shortly lived cocktail bar and nightclub that closed in 2018, but it does share the name and will be in the Pearl — Two Wrongs comes from River Pig owner Ramzy Hattar along with some bar veterans and will feature tropical drinks and slushies paired with Moroccan and Armenian cuisine like sweet and savory crepes, developed by Instagram food personality Chef Monkey, aka Naira Ayvazyan. The space itself sounds dreamy, with Spanish and Moroccan tiles and Moroccan lanterns.

For more information or to view the leads in your area, please visit Flhip.com

Visit the Florida Restaurant & Lodging Show for only $10, compliments of Flhip.com, by clicking on the banner or HERE!

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads just added to Flhip's database! Print
Thursday, 05 September 2019 08:55

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Portland, OR – G-Love
The details: A vegetable-heavy restaurant from AL’s Place vet Garrett Benedict, G-Love will show off the chef’s technical skill while highlighting produce from Olde Moon Farm in Silverton, located on his parents’ land. The restaurant will keep the protein servings small, focusing instead on boisterous produce dishes like savory rice porridge with grilled broccoli and preserved lime or heirloom tomato “tartare.” The restaurant is in full construction mode, but for now, the chef is focusing on his Kickstarter, which offers kickbacks like dinner for one at the chef’s counter.

Tempe, AZ – Chicago’s Chicken Shack
Here’s something that could be a little taste of home for all you Chicago transplants. Chicago’s Chicken Shack has opened a Tempe location near University and McClintock drives. The small eatery specializes in Chicago-style fried chicken — meaning barbecue-soaked skins from drizzles of sauce across the entire plate.

New York, NY – Catch Steak
Catch Hospitality Group, best known for seafood towers and famous customers, is opening its first steakhouse, in the former La Sirena space. Executive chef Michael Vignola and culinary director John Beatty are searing meat at 1700F with cuts like the 12-ounce bone-in cowgirl rib-eye dry-aged for 32 days. There’s also a selection of steaks ordered by the ounce and cooked tabletop, including Olive Beef, a gold medal winner of the Wagyu Olympics (!), from Kagawa prefecture in Japan, and true A5 Kobe New York strip steak from Hyogo prefecture. To accompany all the dry-aged, prime, American, and Japanese beef, there will be 50-plus sauces, relishes, and marinades. Catch Steak also promises vegan options—on request.

Somerville, MA – Create Gallery & Cocktail Lounge
Bow Market recently gained a new addition to its collection of restaurants, bars, and businesses with the arrival of Create Gallery & Cocktail Lounge, a tiny space showcasing artwork and serving creative craft cocktails on the market’s second floor. Owner Louis DiBiccari, founder of the art series Create, has curated a list of eight cocktails from nine local bartenders, so that guests can experience drinks from some of Boston’s most talented bartenders all in one place.

Tulsa, OK – Lowood
Hodges Bend owners are opening a new restaurant in the space formerly held Girouard Vines, which moved its wine production to California in 2017.  Social media posts indicate that they will open to the public the first week in September.  Partners Noah Bush, chef Ian Van Anglen and Chip Gaberino, who also have the Saturn Room in addition to Hodges Bend, will operate Lowood.

“We will have a three-pronged concept,” Van Anglen added. “We will have some wonderful steaks and chops, hand-made pasta dishes and an impressive wine list. We still will have great cocktails and beers, but we will put more emphasis on the wines.”

Cambridge, MA – Lily P’s
The restaurant – which is named for Parsons’ daughter – will have space for 200 diners and will focus on pressure-fried chicken and oysters. The bar will feature an enviable 40 draft lines and will focus on craft beer and cider, including the crown jewel of Sheppy’s, a cider from the UK. There will also be a seasonal patio with seating for 50 additional diners.

For more information or to view the leads in your area, please visit Flhip.com

Visit the Florida Restaurant & Lodging Show for only $10, compliments of Flhip.com, by clicking on the banner or HERE!

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads just added to Flhip's database! Print
Wednesday, 17 July 2019 14:33

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Detroit, MI – Magnet Detroit

Opening at 4848 Grand River Ave,. Magnet Detroit is one of those. A second project by Takoi’s chef Brad Greenhill, Magnet will focus on open-flame cooking and is set to open as early as August in Detroit’s Core City neighborhood.

Foxborough, MA – Wormtown Brewery

Wormtown Brewery will take over management of production for Maynard’s Battle Road Brewery and will open a brewery and taproom at Patriot Place in Foxborough this summer. Battle Road previously operated a pop-up in the Patriot Place space during the fall and winter of 2018. The 4,000-square-foot taproom will allow customers to order in food, and there will be outdoor space as well.

Delray Beach, FL – The Wine Room Kitchen and Bar

This contemporary bistro, expected to open by August, will feature a vestige from the legendary 32 East that shut down on Atlantic Avenue last year: general manager John Bates.  The restaurant, which replaces the former Caffe Martier, will become the second location of the 13-year-old Wine Room in Winter Park. It will boast more than 200 wines dispensed from Enomatic machines, along with 80-plus cheeses and 2,500 bottles of rare wines.

Lancaster, PA – The Exchange

The rooftop bar will be known as The Exchange and is expected to open next month at 25 S. Queen St., 12 stories above ground. The bar said in a press release that it will offer an extensive, beverage-driven menu featuring classic twists, creative and quirky cocktails alongside wine and beer selections spotlighting local and seasonal flavors.

Covington, KY – Braxton Brewing Co. Rooftop

Braxton Brewing Co. will open its $5 million rooftop on July 20. The grand opening will also serve as the brewery’s four-year anniversary party. The 5,000-square foot rooftop will feature views of Covington and Cincinnati, 20 beers on tap and an expanded cocktail menu. The Rooftop also has the largest living wall in the Midwest (supposedly folks at Braxton checked this).

Charlotte, NC – The Pauline Tea-Bar Apothecary

The Pauline Tea-Bar Apothecary will sell herbal teas along with other natural homeopathic products including oils and soy candles, according to a statement from the shop. The Pauline, called a place where customers can “unplug, relax and experience some serenity,” will also host instructional classes. The tea bar is at 2326 Arty Ave., off Wilkinson Boulevard and down the street from Hygge Coworking West.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New Restaurant Opening Soon leads just added to Flhip's Database Print
Tuesday, 26 February 2019 12:51

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Virginia Beach, VA – The Pink Dinghy
Partners Chase Pittman and Stephanie Dietz will gather their beverage and food talents respectively when they open this casual eatery at 609 ½ 19th. Avenue by March. Guests will find a collection of Latin flavors such as empanadas, rotisserie chicken and tres leches cakes with a full service bar for the adults.

Tacoma, WA – Catffeinated
Guests who want to get in touch with their “feline side” will welcome this casual concept with a projected spring or summer opening at 2515 6th. Avenue. The real feature here won’t be the freshly prepared coffee drinks and ready-made foods but the cats for adoption behind a glass wall for guests to view.

West Columbia, SC – Nick’s
Residents of the midlands will be happy to hear another location of this local, casual favorite will soon open (no defined date) at 3260 Augusta Road. Known for their deft hand with a variety of fried foods, especially their calamari, the menu also offers wings, salads, burgers, sandwiches and of course gyros.

Pittsburgh, PA – Alta Via
The creative forces at Big Burrito Restaurant Group will unveil their newest concept by mid-March at 46 Fox Chapel Road. Upscale food will meet a comfortable atmosphere with classic cocktails, wines and western PA craft brews. Look for fresh-made pastas, seasonal vegetables, seafood and roast beasts.

University City, MO – Poke Doke
Siblings Andrew, Annie, Leon and Steve Shih may be first time restaurant owners but don’t let that fool you when they open at 6316 Delmar this spring. Menu offerings include customizable Poke bowls with a base of noodles or rice and toppings to include salmon, ahi tuna, spicy tuna, shrimp or tofu and “drizzles.”

Denver, CO – Blue Sparrow Coffee Shop
Clearly the original location must be overflowing so their second unit will open this summer to be located at 1615 Platte Street. Those familiar with the menu will delight in their CBD Coffee, traditional espresso, latte, filtered coffee, hot chocolate, house-made blueberry soda and food from a variety of local shops.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Tuesday, 26 February 2019 12:53
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 20 February 2019 16:56

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Santa Monica, CA – Birdie G’s
Being a James Beard-nominated Chef has its’ own gravity as Chef and author Jeremy Fox plans to open this casual concept in honor of his daughter and Grandmother this spring at 2421 Michigan Avenue. The menu will source ingredients locally and seasonally, full bar, open kitchen and Chef’s table are available.

Ocean City, MD – Taphouse Tavern
Taphouse Tavern is expanding its’ footprint as shared by owner/operator Zeb Sibony with their newest unit to open this spring at 13729 Coastal Highway just in time for the throng of summer visitors. Guests will find the same limited “pub grub” menu as with their other locations and a 40+ beer selection.

Chicago, IL – RPM on the Water
When you have two exceptional restaurant concepts such as RPM Italian and RPM Steak a power couple such as Giuliana and Bill Rancic, diners will have high expectations when they open their seafood focused eatery at 321 North Clark Street this summer with fine and casual dining options.

Charlotte, NC – Suarez Bakery and Barra
Food Halls are popping up all over the country and savvy operators such as Carlos Suarez knows where the market is heading as he opens his second unit at 340 E. 16th. Street this spring. Look for a menu of lunchtime bowls, sandwiches, tapas and pastries along with a selection of beers and wines for the adults.

Lancaster, OH – The Smoked Food Factory
Hospitality entrepreneur, Billy Smith, likes to keep busy with one restaurant open he’s planning another and now this catering business set to open this spring at 1217 S. Spring Street. Chef Doug Weber is tweaking the menu of smoked brisket, pork, chicken, ribs, traditional sides and adult beverages.

Portland, OR – Gado Gado
Just when you thought you had tried all the Asian cuisines available along comes this Indonesian menu casual concept with a planned spring opening on Northeast Sandy Blvd. Known for their pop-up dinners Mariah and Thomas Pisha-Duffly will offer their mie bakso a traditional dish of noodles with meatballs.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Wednesday, 20 February 2019 16:58
 
Vendors, New opening soon restaurant leads just added to our Database! Print
Friday, 15 February 2019 14:20

 

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Mountain Brook, AL – Abhi Eatery & Bar
In the spirit of “build it and they will come” Sushi Chef and owner Abhi Sainju will open the second unit of his casual sushi concept by late April at 2721 Cahaba Road. The Chef says they’ll be some of the old favorites and new items to keep it fresh, look for their rolls, grilled specialties and adult beverages.

Kansas City, KS – Brookside Barrio Mexican Kitchen & Bar
Partners Chris Ridler and Luke Pickett will open their second unit on the south side of town at Holmes Road and Red Bridge Road by late spring. Look for menu favorites that include ceviche, carne asada kabobs, cilantro red snapper, duck carnitas, pineapple chorizo burgers, street tacos and taco salads.

Asbury Park, NJ – Iron Whale
Restaurateur Tom McLoone is taking advantage of the renovation of the boardwalk to open this upscale seafood eatery by the end of April at 1200 Ocean Avenue. He’s pinched Chef Michael Dolan from his Rum Runner restaurant in Sea Bright to helm the kitchen so regulars know what to expect on his menu.

Centreville, OH – Old Scratch Pizza
Apparently “second units” appear to be a theme in the coming weeks and months with the second unit of this casual concept opening at 440 Miamisburg-Centreville Road by summer. Fans of the first unit will enjoy their Naples-style wood-fired pizzas, salads, a full service bar and seating for 200 with a patio.

Boston, MA – Tasting Counter (Time Out Market)
Food Halls are popping up like spring flowers and that’s when this upscale cuisine food counter will open at 401 Park, Fenway. Chef Peter Ungar will fashion a menu of small plates and shareables such as rice smoked duck with fermented red chili and black lime peaches on lemon shortbread and blueberry sorbet.

Winter Park, FL – Black Bean Deli
Rounding out this week’s list of second units this Cuban cuisine casual outfit will open their second location at 1346 North Orange Avenue late spring. Look for the menu items that made them a local favorite such as Fricase de Pollo, Ropa Vieja, Masa de Puerco Frita, Carne con Papa and Havana Pork.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 06 February 2019 13:02

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – IL Nido
When you’re a James Beard Award nominated Chef, attention is paid to your every move and Chef Mike Easton’s next is to open this casual-feel eatery in April at 2717 61st. Avenue SW. Fresh pastas will be made daily and the menu will follow the seasons, open for dinner five nights with brunch on the weekend.

Washington, DC – Reveler’s Hour
Jill Tyler and the team behind “Tail Up Goat” will bring their next casual concept online this summer at 1777 Columbia Road, NW. Chef Jon Sybert will helm the kitchen where the menu will include an expanded menu of pastas, vegetable entrees, wood-fired items and be on the lookout for “burger night!”

 

St. Cloud, MN – Brick & Bourbon Craft Bar & Eatery
Plans to open this casual eatery and watering hole have been on hold due to the success of their two other area locations but expect the doors to open around early summer at 119 5th. Avenue South. The menu will be craft American fare in a casual setting with upscale, craft cocktails and full bar service.

Cambridge, MA – Lily P’s
Diners seeking an interesting menu mix should look for the spring opening of this eatery to be located at 50 Binney Street. Chef Chris Parsons will oversee the kitchen and menu that spans the spectrum from fried chicken to fresh oysters in a 200 seat setting with patio, open kitchen and full service bar.

Baton Rouge, LA – Red Stick Social
It appears another casual concept is on the rise with the word “social” in its’ name and that’s their focus to bring people together when this version opens at 1509 Government Street this spring. The venue will cater to gatherings, meetings, those seeking live music with full bar, all three meals and Sunday brunch!

Phoenix, AZ – Thirsty Lion Gastropub
This casual-theme concept will expand its’ Arizona footprint to four units with their fall opening at 21001 North Tatum Blvd. Guests will see creative, signature craft cocktails such as Blood Orange Margarita and the Big Easy with an eclectic American craft menu offering Scotch Eggs and their Gastropub burger.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Over 200 new restaurant opening soon leads added to Flhip's Database. Print
Thursday, 31 January 2019 13:45

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

 

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Click on the map above to see how Flhip can get you in the door first of new restaurants!

 

Atlanta, GA – Motorboat
It’s said the success breeds success as in this case where the team behind Bantam Pub will open this casual dual concept on Ponce de Leon Avenue in March. Guests will find a dive bar on one side of the unit and a deli concept on the other featuring New York style Italian and Jewish sandwiches and sides.

 

Montclair, NJ – Faubourg
The two partners of this casual eatery, Dominique Paulin and Olivier Muller, alums of New York’s Daniel Boulud plan a March opening at 544 Bloomfield Avenue. The locally-sourced menu will be seasonal featuring the best of French cuisine with an American-style brunch with European and US wines.

  

Los Angeles, CA – Alamo Drafthouse
Construction delays can be a buzz-kill; however, the anticipated opening of this “eater-tainment” concept should be mid-2019 at 750 West 7th. Street. This combination taproom-restaurant-theater will feature a full service bar, over 20 draft beers, “adult” milkshakes, snacks, sandwiches, pizza and truffle popcorn.

 

Overland Park, KS – Evolve Juicery & Kitchen
This Kansas City, MO-based “better for you” casual concept will open their fifteenth Midwest location mid-spring at 7201 West 80th. Street. Their menu features foods to support both the Paleo and Ketogenic diet format that focuses on a “better-for-you” style of eating supporting better choices that are delicious!

 

Kansas City, MO – Bar & Rec
Okay, we’ll admit that we’re not too sure when and where the “Social Parlor” concept developed but operators are embracing it across the country as with this local version slated to open Memorial Day weekend at 1729 Grand Blvd. Look for a full bar, indoor volleyball, ping-pong and other yard games.

 

Denver, CO – American Grind
This former food truck and pop-up concept will find a permanent home come April at 81 S. Pennsylvania Street. Born from a desire to provide locally-sourced, made-from-scratch foods the menu reflects the dedication of the partners to provide fresh, seasonal burgers, fries, salads, chili and scratch ice cream.

 

For more information or to view the leads in your area, please visit Flhip.com

 

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Last Updated on Thursday, 31 January 2019 13:48
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 23 January 2019 14:29

Just a reminder to all FLHIP Vendors that new leads of restaurants opening soon accross the US have been added to Flhip's Database. Login now to extract your leads!


Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Broomfield, CO – Masa
The folks from the Kevin Taylor Restaurant Group will bring this casual concept to life sometime in the first quarter at Arista Place. A trip to south-of-the-border is intended with authentic tacos al pastor, pork shoulder molcajete, tilapia Vera Cruz, 30+ tequilas, mescal, Mexican beer, wine and craft margaritas.

Carmel, IN – Sauce on the Side
When it opens in the spring it will be the first Indiana outpost of this St. Louis, MO-based casual eatery to be located at 12751 Pennsylvania Street. Known for their signature calzone the “Cock-A-Doodle Noodle” a combination of roasted chicken, mac & cheese, pancetta, mozzarella, green onions and hot sauce.

 Baton Rouge, LA – 3Tails Wine and Cheese

Have you ever felt intimidated with picking out a wine for dinner or a gift, well sommelier Scott Higgins is your man to assist and educate you when this wine bar concept opens this spring at 516 Moore Street. Look for a selection of cheese and charcuterie for dine-in and a highly curated list of wines to enjoy.

Brooklyn, NY – Red Hook Tavern
Barbecue is usually thought of at a southern food tradition but Billy Durney of Hometown Bar-B-Que has plans to expand with the opening of his next casual eatery at 329 Van Brunt Street in March. Featured on this menu will be a southern-style fried chicken and sides, a bistro-style burger, beer and natural wines.

Philadelphia, PA – Cicala
The husband and wife team of Joe and Angela Cicala will open their upscale eatery within the revamped Divine Lorraine Hotel at 669 N. Broad Street sometime this summer. They will continue with the rustic southern Italian fare they are known for in an open kitchen format with Angela turning out the desserts.

Charleston, SC – Camellia’s
Nestled inside the newly opened Hotel Bennett will be the first “Ladies Bar” to open in Charleston at 404 King Street across from Marion Square with an opening date that is still TBD. The menu, food and drink, is still under development but look for “lady favorites” such as cosmopolitans and craft cocktail program.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
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