Restaurant Management 201 & 301 Workshops

 

About Restaurant Management 201 & 301

Restaurant Management 201 and Restaurant Management 301 are in-depth management training workshops that will give you the knowledge, skills, and systems needed for your team to properly run the daily operations of your business. Both programs will help build the foundation to increase the value of your business and maximize your profits. With the proper systems in place, it will allow you the time and focus to manage the business details that will drive you to success!

Where are the workshops offered?

The workshops are each 3.5 hours in-length offered at The California, Florida, and New York Restaurant Shows.

Florida Restaurant Show – November 11-13, 2025 – Orlando

New York Restaurant Show – March 8-10, 2026 - New York

California Restaurant Show – August 23-25, 2026 - Anaheim

Visit www.RestaurantManagement201.com for locations and times

Who are the ideal candidates for Restaurant Management 201 & 301?

These programs are perfect for Owners, Managers, Key Employees and Potential Management Employees wanting to learn the fundamental skills that are required to consistently operate at a high level.

What is included in each training program?

During the 3.5-hour workshop, our instructors will address 10 Mastermind topics in great length. They will address a myriad of topics, such as revenue generating strategies, staff training systems, and how to create the best guest experience possible. Through these sessions, your management team will grow stronger and more confident in their ability to lead your staff.

Visit www.RestaurantManagement201.com for topics and details

Who will be leading Restaurant Management 201 & 301?

Darren S. Denington, CFBE, has an extensive background in the restaurant industry and has served as an Owner, Executive Chef, Food and Beverage Director, District Manager, and General Manager. For the past 27 years, Darren has owned and operated a secret shopping, restaurant coaching, and hospitality team training company called Service With Style. He has focused on guest experience, employee training, and team building. He works closely with operators, helping them to implement the systems needed to improve their establishments.

Alison Anne worked her way from Hostess/Busser at a small family-owned restaurant in her hometown to AGM & Events Director at one of Washington, DC's largest sports bars during her 18-year career, in addition to being credentialed with the International Coaching Federation as a Professional Certified Coach. When she noticed the high levels of burnout, dissatisfaction, and turnover plaguing the industry, she discovered she had a knack for drilling down into the heart of what makes restaurants - and restaurant people - tick. Now, her love for the industry has her focusing on employee support and well-being, from the GM to the dishwasher, and working with her clients to connect their vision and growth initiatives to the needs of their staff, while making sure that they are equipped with the systems to do something about it.

For additional information:

www.RestaurantManagement201.com

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Restaurant Management 201 & 301 Workshops

Press Release

About Restaurant Management 201 & 301

Restaurant Management 201 and Restaurant Management 301 are in-depth management training workshops that will give you the knowledge, skills, and systems needed for your team to properly run the daily operations of your business. Both programs will help build the foundation to increase the value of your business and maximize your profits. With the proper systems in place, it will allow you the time and focus to manage the business details that will drive you to success!

Where are the workshops offered?

The workshops are each 3.5 hours in-length offered at The California, Florida, and New York Restaurant Shows.

Florida Restaurant Show – November 11-13, 2025 – Orlando

New York Restaurant Show – March 8-10, 2026 - New York

California Restaurant Show – August 23-25, 2026 - Anaheim

Visit www.RestaurantManagement201.com for locations and times

Who are the ideal candidates for Restaurant Management 201 & 301?

These programs are perfect for Owners, Managers, Key Employees and Potential Management Employees wanting to learn the fundamental skills that are required to consistently operate at a high level.

What is included in each training program?

During the 3.5-hour workshop, our instructors will address 10 Mastermind topics in great length. They will address a myriad of topics, such as revenue generating strategies, staff training systems, and how to create the best guest experience possible. Through these sessions, your management team will grow stronger and more confident in their ability to lead your staff.

Visit www.RestaurantManagement201.com for topics and details

Who will be leading Restaurant Management 201 & 301?

Darren S. Denington, CFBE, has an extensive background in the restaurant industry and has served as an Owner, Executive Chef, Food and Beverage Director, District Manager, and General Manager. For the past 27 years, Darren has owned and operated a secret shopping, restaurant coaching, and hospitality team training company called Service With Style. He has focused on guest experience, employee training, and team building. He works closely with operators, helping them to implement the systems needed to improve their establishments.

Alison Anne worked her way from Hostess/Busser at a small family-owned restaurant in her hometown to AGM & Events Director at one of Washington, DC's largest sports bars during her 18-year career, in addition to being credentialed with the International Coaching Federation as a Professional Certified Coach. When she noticed the high levels of burnout, dissatisfaction, and turnover plaguing the industry, she discovered she had a knack for drilling down into the heart of what makes restaurants - and restaurant people - tick. Now, her love for the industry has her focusing on employee support and well-being, from the GM to the dishwasher, and working with her clients to connect their vision and growth initiatives to the needs of their staff, while making sure that they are equipped with the systems to do something about it.

For additional information:

www.RestaurantManagement201.com

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Each week, hundreds of new restaurants prepare to open across the country – and they all need trusted food service partners.

Flhip gives you early-access insight into upcoming openings, from a few weeks to over a year away before launch. Whether a lead is in planning or just about to open its doors, you’ll have the intel to introduce your products before competitors even make contact.

With Flhip, food service suppliers get:

• Detailed location data and opening timelines
• Key decision-maker contacts
• Links to press releases, social media, and public records
• One-click tools to dig deeper into prospects instantly

Whether you serve Chicago or operate nationwide, Flhip ensures you’re first in line to stock the kitchen, supply the goods, and win the business.

View sample leads below – and reach out if you’d like a short demo. Let’s get you connected.

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com.

Contact:
Ken Roberts
772-231-5826
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• More from Flhip

Click here to see our video

Stay Ahead of the Competition with Flhip

(RestaurantNews.com)  Every week, hundreds of new restaurants open across the country – don’t miss your opportunity to get a slice of the pie! Flhip is your go-to resource for discovering upcoming restaurant openings before they hit the market.

Whether a lead is set to open in a few weeks, a few months, or is still in the planning phase, Flhip gives you early access to key details, including:

• Location
• Opening status and timelines
• Contact information
• Search tools for social media, mapping, press releases, and public records

With just one click, you can dig deeper and connect faster, giving you a competitive edge in reaching decision-makers first.

Don’t wait – contact Flhip today and start turning leads into sales before your competitors even know they exist.

Key Benefits:

• Early Access to Leads: Find out about new restaurants before they open, sometimes even while they’re still in planning.
• Comprehensive Info: Get details like location, opening status, contact info, and more.
• Research Tools: With one click, access maps, social media, press releases, and other public information about upcoming openings.
• Competitive Edge: Beat competitors by reaching out first to new restaurants that may need suppliers, services, or partnerships.

Target Users:

• Foodservice suppliers
• Equipment distributors
• Marketing agencies
• Service providers looking to partner with or sell to new restaurants

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com.

Contact:
Ken Roberts
772-231-5826
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• More from Flhip

Good morning, everyone.

I am updating you on the new Flhip site around the corner. Before that, I would like to share a few questions we have recently received from some clients. Hopefully, this might help you learn more about Flhip.com

• Why are some leads way far out? Some can be over a year away.
• Answer: Our leads have a variety of timetables. The furthest leads we enter come from Construction and possibly governmental filings. They can also be notices of recent leases or purchases of property for the restaurant. Many of our vendors need to get in at this stage to get involved in the bidding process for construction possibilities.
• Some leads have no contact information.
• Answer: That may be true. From the beginning of Flhip, we have always believed that we want to get the leads out as soon as possible, regardless of what may be in there or not. Our goal is to put as much information as we can regarding contacts. However, we don't want to sacrifice time waiting to find that information, possibly months away, to stop our vendors from not having the information.
• Why are we seeing the same leads?
• Answer: You may see leads that have already been entered that you noticed in the past. We enter additional information on the current leads in our database. However, they generally come from a different source or have been updated from the same source as we had before. This is where we usually find more information about the owner’s contacts, managers, and ownership.
• Can I purchase additional zones?
• Yes, you may. After your initial purchase, additional zones are $25. We also offer a discount if you can market to all 56 Flhip Zones.

Upcoming Flhip.com

After 20 years of Flhip.com, it’s time for an upgrade. In addition to the new look, we think you will like some added improvements.

• • Database: The new leads will be displayed with a new look, enabling the viewer to select and export leads based on time and geography. You will also be able to view many more listings simultaneously than currently.
• Request-A-Quote: We will market to the restaurant owners and managers in hopes of assisting them with their purchasing needs for their new restaurant.

All pages will be with a brand-new look and ease of operation.

If you have any questions, please contact me to discuss.

Thanks again for using FLHIP.com

Ken Roberts

Flhip.com

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1101 Admirals Walk

Vero Beach, FL 32963

772-231-5826       cell 772-696-0918

How Would You Like To Be Able To Get in the Door First

Vendors to the Restaurant Industry: Let Flhip.com Get You in the Door First of New Restaurants Opening Soon

 Each week hundreds of new restaurants open their doors across the country. The question is, are you getting your share of the pie? Flhip provides information on these new openings to allow you to get in the door first and beat your competitors to the sale.

Leads can be opening in a few weeks a few months or in the planning stages. Information can be found to help you find the location, opening status and contact information and more when available. You also can do a variety of searches across the internet to gather even more information with just a click. Searches can help with contacts, mapping, social media, links to press releases, public information and more.

View the samples below then contact Flhip.com to see how you can beat your competitors to the sale.

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Restaurant Vendors Get in the Door First of New Restaurants Opening Soon Across the Country. Visit Flhip.com To See the Leads in Your Area.