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Each week, hundreds of new restaurants prepare to open across the country – and they all need trusted food service partners.

Flhip gives you early-access insight into upcoming openings, from a few weeks to over a year away before launch. Whether a lead is in planning or just about to open its doors, you’ll have the intel to introduce your products before competitors even make contact.

With Flhip, food service suppliers get:

• Detailed location data and opening timelines
• Key decision-maker contacts
• Links to press releases, social media, and public records
• One-click tools to dig deeper into prospects instantly

Whether you serve Chicago or operate nationwide, Flhip ensures you’re first in line to stock the kitchen, supply the goods, and win the business.

View sample leads below – and reach out if you’d like a short demo. Let’s get you connected.

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com.

Contact:
Ken Roberts
772-231-5826
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• More from Flhip

Click here to see our video

Stay Ahead of the Competition with Flhip

(RestaurantNews.com)  Every week, hundreds of new restaurants open across the country – don’t miss your opportunity to get a slice of the pie! Flhip is your go-to resource for discovering upcoming restaurant openings before they hit the market.

Whether a lead is set to open in a few weeks, a few months, or is still in the planning phase, Flhip gives you early access to key details, including:

• Location
• Opening status and timelines
• Contact information
• Search tools for social media, mapping, press releases, and public records

With just one click, you can dig deeper and connect faster, giving you a competitive edge in reaching decision-makers first.

Don’t wait – contact Flhip today and start turning leads into sales before your competitors even know they exist.

Key Benefits:

• Early Access to Leads: Find out about new restaurants before they open, sometimes even while they’re still in planning.
• Comprehensive Info: Get details like location, opening status, contact info, and more.
• Research Tools: With one click, access maps, social media, press releases, and other public information about upcoming openings.
• Competitive Edge: Beat competitors by reaching out first to new restaurants that may need suppliers, services, or partnerships.

Target Users:

• Foodservice suppliers
• Equipment distributors
• Marketing agencies
• Service providers looking to partner with or sell to new restaurants

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

• More from Flhip

Good morning, everyone.

I am updating you on the new Flhip site around the corner. Before that, I would like to share a few questions we have recently received from some clients. Hopefully, this might help you learn more about Flhip.com

• Why are some leads way far out? Some can be over a year away.
• Answer: Our leads have a variety of timetables. The furthest leads we enter come from Construction and possibly governmental filings. They can also be notices of recent leases or purchases of property for the restaurant. Many of our vendors need to get in at this stage to get involved in the bidding process for construction possibilities.
• Some leads have no contact information.
• Answer: That may be true. From the beginning of Flhip, we have always believed that we want to get the leads out as soon as possible, regardless of what may be in there or not. Our goal is to put as much information as we can regarding contacts. However, we don't want to sacrifice time waiting to find that information, possibly months away, to stop our vendors from not having the information.
• Why are we seeing the same leads?
• Answer: You may see leads that have already been entered that you noticed in the past. We enter additional information on the current leads in our database. However, they generally come from a different source or have been updated from the same source as we had before. This is where we usually find more information about the owner’s contacts, managers, and ownership.
• Can I purchase additional zones?
• Yes, you may. After your initial purchase, additional zones are $25. We also offer a discount if you can market to all 56 Flhip Zones.

Upcoming Flhip.com

After 20 years of Flhip.com, it’s time for an upgrade. In addition to the new look, we think you will like some added improvements.

• • Database: The new leads will be displayed with a new look, enabling the viewer to select and export leads based on time and geography. You will also be able to view many more listings simultaneously than currently.
• Request-A-Quote: We will market to the restaurant owners and managers in hopes of assisting them with their purchasing needs for their new restaurant.

All pages will be with a brand-new look and ease of operation.

If you have any questions, please contact me to discuss.

Thanks again for using FLHIP.com

Ken Roberts

Flhip.com

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1101 Admirals Walk

Vero Beach, FL 32963

772-231-5826       cell 772-696-0918

How Would You Like To Be Able To Get in the Door First

Vendors to the Restaurant Industry: Let Flhip.com Get You in the Door First of New Restaurants Opening Soon

 Each week hundreds of new restaurants open their doors across the country. The question is, are you getting your share of the pie? Flhip provides information on these new openings to allow you to get in the door first and beat your competitors to the sale.

Leads can be opening in a few weeks a few months or in the planning stages. Information can be found to help you find the location, opening status and contact information and more when available. You also can do a variety of searches across the internet to gather even more information with just a click. Searches can help with contacts, mapping, social media, links to press releases, public information and more.

View the samples below then contact Flhip.com to see how you can beat your competitors to the sale.

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Restaurant Vendors Get in the Door First of New Restaurants Opening Soon Across the Country. Visit Flhip.com To See the Leads in Your Area.

Restaurant Vendors… Don’t miss another new restaurant opening Lead. Contact Flhip.com to get in the door first of the new openings across the country.

 Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Englewood OH – Ninja Ramen

A new restaurant is in the works for the Miami Valley. The project would provide another dining option and create new jobs. Ninja Ramen, planned in Englewood, is expected to open this summer.

Greenville SC – Patterson Kitchen + Bar

The new restaurant marks another hospitality offering anticipated to open at Greenville in 2023, with the Patterson Kitchen + Bar and The Captain already set to open on March 1. Patterson Kitchen + Bar will serve American food with influence from both Southern and international cuisines, while The Captain, a barn wood-clad bar, will offer craft cocktails, wine and light snacks.

Doylestown PA – Mr. Moto Pizza

Mr. Moto Pizza has shared an official update on their latest outpost in Doylestown. Now Mr. Moto has shared a sneak peek at their newest location with fun surprises in store for guests. Mr. Moto is expected to open in Spring 2023.

Saginaw MI – Gee’Ques Wood Smoked Barbecue

Gee’Ques Wood Smoked Barbecue is opening in Old Town Saginaw this spring in May. The owner said people ask every day when Gee’Ques will be opening, and he and his wife look forward to offering their customers “wholesome food,” including some of their mothers’ recipes, quick service and a clean restaurant environment.

New York NY – Mr. Peng’s

One of Yorkville’s favorite noodle shops is planning a new restaurant concept a little further downtown. The owner is currently in the process of debuting a new restaurant concept called Mr. Peng’s. According to the owner, his team is aiming to open in April, but that timeframe is subject to change pending their approval for various licenses.

Memphis TN – The Garden BC

The Garden BC is set to open in late March in Memphis. The "BC" stands for brunch cafe. The Garden BC will serve classic brunch dishes, including pancakes, omelets, and eggs Benedict as well as a favorite from the Nashville restaurant — bananas foster pancakes.

Don’t miss a lead CLICK HERE to keep up to date with Flhip.com offerings.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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