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New Restaurant Opening Soon leads just added to Flhip's Database Print
Tuesday, 26 February 2019 12:51

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Virginia Beach, VA – The Pink Dinghy
Partners Chase Pittman and Stephanie Dietz will gather their beverage and food talents respectively when they open this casual eatery at 609 ½ 19th. Avenue by March. Guests will find a collection of Latin flavors such as empanadas, rotisserie chicken and tres leches cakes with a full service bar for the adults.

Tacoma, WA – Catffeinated
Guests who want to get in touch with their “feline side” will welcome this casual concept with a projected spring or summer opening at 2515 6th. Avenue. The real feature here won’t be the freshly prepared coffee drinks and ready-made foods but the cats for adoption behind a glass wall for guests to view.

West Columbia, SC – Nick’s
Residents of the midlands will be happy to hear another location of this local, casual favorite will soon open (no defined date) at 3260 Augusta Road. Known for their deft hand with a variety of fried foods, especially their calamari, the menu also offers wings, salads, burgers, sandwiches and of course gyros.

Pittsburgh, PA – Alta Via
The creative forces at Big Burrito Restaurant Group will unveil their newest concept by mid-March at 46 Fox Chapel Road. Upscale food will meet a comfortable atmosphere with classic cocktails, wines and western PA craft brews. Look for fresh-made pastas, seasonal vegetables, seafood and roast beasts.

University City, MO – Poke Doke
Siblings Andrew, Annie, Leon and Steve Shih may be first time restaurant owners but don’t let that fool you when they open at 6316 Delmar this spring. Menu offerings include customizable Poke bowls with a base of noodles or rice and toppings to include salmon, ahi tuna, spicy tuna, shrimp or tofu and “drizzles.”

Denver, CO – Blue Sparrow Coffee Shop
Clearly the original location must be overflowing so their second unit will open this summer to be located at 1615 Platte Street. Those familiar with the menu will delight in their CBD Coffee, traditional espresso, latte, filtered coffee, hot chocolate, house-made blueberry soda and food from a variety of local shops.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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Last Updated on Tuesday, 26 February 2019 12:53
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 20 February 2019 16:56

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Santa Monica, CA – Birdie G’s
Being a James Beard-nominated Chef has its’ own gravity as Chef and author Jeremy Fox plans to open this casual concept in honor of his daughter and Grandmother this spring at 2421 Michigan Avenue. The menu will source ingredients locally and seasonally, full bar, open kitchen and Chef’s table are available.

Ocean City, MD – Taphouse Tavern
Taphouse Tavern is expanding its’ footprint as shared by owner/operator Zeb Sibony with their newest unit to open this spring at 13729 Coastal Highway just in time for the throng of summer visitors. Guests will find the same limited “pub grub” menu as with their other locations and a 40+ beer selection.

Chicago, IL – RPM on the Water
When you have two exceptional restaurant concepts such as RPM Italian and RPM Steak a power couple such as Giuliana and Bill Rancic, diners will have high expectations when they open their seafood focused eatery at 321 North Clark Street this summer with fine and casual dining options.

Charlotte, NC – Suarez Bakery and Barra
Food Halls are popping up all over the country and savvy operators such as Carlos Suarez knows where the market is heading as he opens his second unit at 340 E. 16th. Street this spring. Look for a menu of lunchtime bowls, sandwiches, tapas and pastries along with a selection of beers and wines for the adults.

Lancaster, OH – The Smoked Food Factory
Hospitality entrepreneur, Billy Smith, likes to keep busy with one restaurant open he’s planning another and now this catering business set to open this spring at 1217 S. Spring Street. Chef Doug Weber is tweaking the menu of smoked brisket, pork, chicken, ribs, traditional sides and adult beverages.

Portland, OR – Gado Gado
Just when you thought you had tried all the Asian cuisines available along comes this Indonesian menu casual concept with a planned spring opening on Northeast Sandy Blvd. Known for their pop-up dinners Mariah and Thomas Pisha-Duffly will offer their mie bakso a traditional dish of noodles with meatballs.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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Last Updated on Wednesday, 20 February 2019 16:58
 
Vendors, New opening soon restaurant leads just added to our Database! Print
Friday, 15 February 2019 14:20

 

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Mountain Brook, AL – Abhi Eatery & Bar
In the spirit of “build it and they will come” Sushi Chef and owner Abhi Sainju will open the second unit of his casual sushi concept by late April at 2721 Cahaba Road. The Chef says they’ll be some of the old favorites and new items to keep it fresh, look for their rolls, grilled specialties and adult beverages.

Kansas City, KS – Brookside Barrio Mexican Kitchen & Bar
Partners Chris Ridler and Luke Pickett will open their second unit on the south side of town at Holmes Road and Red Bridge Road by late spring. Look for menu favorites that include ceviche, carne asada kabobs, cilantro red snapper, duck carnitas, pineapple chorizo burgers, street tacos and taco salads.

Asbury Park, NJ – Iron Whale
Restaurateur Tom McLoone is taking advantage of the renovation of the boardwalk to open this upscale seafood eatery by the end of April at 1200 Ocean Avenue. He’s pinched Chef Michael Dolan from his Rum Runner restaurant in Sea Bright to helm the kitchen so regulars know what to expect on his menu.

Centreville, OH – Old Scratch Pizza
Apparently “second units” appear to be a theme in the coming weeks and months with the second unit of this casual concept opening at 440 Miamisburg-Centreville Road by summer. Fans of the first unit will enjoy their Naples-style wood-fired pizzas, salads, a full service bar and seating for 200 with a patio.

Boston, MA – Tasting Counter (Time Out Market)
Food Halls are popping up like spring flowers and that’s when this upscale cuisine food counter will open at 401 Park, Fenway. Chef Peter Ungar will fashion a menu of small plates and shareables such as rice smoked duck with fermented red chili and black lime peaches on lemon shortbread and blueberry sorbet.

Winter Park, FL – Black Bean Deli
Rounding out this week’s list of second units this Cuban cuisine casual outfit will open their second location at 1346 North Orange Avenue late spring. Look for the menu items that made them a local favorite such as Fricase de Pollo, Ropa Vieja, Masa de Puerco Frita, Carne con Papa and Havana Pork.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 06 February 2019 13:02

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – IL Nido
When you’re a James Beard Award nominated Chef, attention is paid to your every move and Chef Mike Easton’s next is to open this casual-feel eatery in April at 2717 61st. Avenue SW. Fresh pastas will be made daily and the menu will follow the seasons, open for dinner five nights with brunch on the weekend.

Washington, DC – Reveler’s Hour
Jill Tyler and the team behind “Tail Up Goat” will bring their next casual concept online this summer at 1777 Columbia Road, NW. Chef Jon Sybert will helm the kitchen where the menu will include an expanded menu of pastas, vegetable entrees, wood-fired items and be on the lookout for “burger night!”

 

St. Cloud, MN – Brick & Bourbon Craft Bar & Eatery
Plans to open this casual eatery and watering hole have been on hold due to the success of their two other area locations but expect the doors to open around early summer at 119 5th. Avenue South. The menu will be craft American fare in a casual setting with upscale, craft cocktails and full bar service.

Cambridge, MA – Lily P’s
Diners seeking an interesting menu mix should look for the spring opening of this eatery to be located at 50 Binney Street. Chef Chris Parsons will oversee the kitchen and menu that spans the spectrum from fried chicken to fresh oysters in a 200 seat setting with patio, open kitchen and full service bar.

Baton Rouge, LA – Red Stick Social
It appears another casual concept is on the rise with the word “social” in its’ name and that’s their focus to bring people together when this version opens at 1509 Government Street this spring. The venue will cater to gatherings, meetings, those seeking live music with full bar, all three meals and Sunday brunch!

Phoenix, AZ – Thirsty Lion Gastropub
This casual-theme concept will expand its’ Arizona footprint to four units with their fall opening at 21001 North Tatum Blvd. Guests will see creative, signature craft cocktails such as Blood Orange Margarita and the Big Easy with an eclectic American craft menu offering Scotch Eggs and their Gastropub burger.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Over 200 new restaurant opening soon leads added to Flhip's Database. Print
Thursday, 31 January 2019 13:45

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

 

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Click on the map above to see how Flhip can get you in the door first of new restaurants!

 

Atlanta, GA – Motorboat
It’s said the success breeds success as in this case where the team behind Bantam Pub will open this casual dual concept on Ponce de Leon Avenue in March. Guests will find a dive bar on one side of the unit and a deli concept on the other featuring New York style Italian and Jewish sandwiches and sides.

 

Montclair, NJ – Faubourg
The two partners of this casual eatery, Dominique Paulin and Olivier Muller, alums of New York’s Daniel Boulud plan a March opening at 544 Bloomfield Avenue. The locally-sourced menu will be seasonal featuring the best of French cuisine with an American-style brunch with European and US wines.

  

Los Angeles, CA – Alamo Drafthouse
Construction delays can be a buzz-kill; however, the anticipated opening of this “eater-tainment” concept should be mid-2019 at 750 West 7th. Street. This combination taproom-restaurant-theater will feature a full service bar, over 20 draft beers, “adult” milkshakes, snacks, sandwiches, pizza and truffle popcorn.

 

Overland Park, KS – Evolve Juicery & Kitchen
This Kansas City, MO-based “better for you” casual concept will open their fifteenth Midwest location mid-spring at 7201 West 80th. Street. Their menu features foods to support both the Paleo and Ketogenic diet format that focuses on a “better-for-you” style of eating supporting better choices that are delicious!

 

Kansas City, MO – Bar & Rec
Okay, we’ll admit that we’re not too sure when and where the “Social Parlor” concept developed but operators are embracing it across the country as with this local version slated to open Memorial Day weekend at 1729 Grand Blvd. Look for a full bar, indoor volleyball, ping-pong and other yard games.

 

Denver, CO – American Grind
This former food truck and pop-up concept will find a permanent home come April at 81 S. Pennsylvania Street. Born from a desire to provide locally-sourced, made-from-scratch foods the menu reflects the dedication of the partners to provide fresh, seasonal burgers, fries, salads, chili and scratch ice cream.

 

For more information or to view the leads in your area, please visit Flhip.com

 

Contact:
Ken Roberts
772-231-5826
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Last Updated on Thursday, 31 January 2019 13:48
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 23 January 2019 14:29

Just a reminder to all FLHIP Vendors that new leads of restaurants opening soon accross the US have been added to Flhip's Database. Login now to extract your leads!


Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Broomfield, CO – Masa
The folks from the Kevin Taylor Restaurant Group will bring this casual concept to life sometime in the first quarter at Arista Place. A trip to south-of-the-border is intended with authentic tacos al pastor, pork shoulder molcajete, tilapia Vera Cruz, 30+ tequilas, mescal, Mexican beer, wine and craft margaritas.

Carmel, IN – Sauce on the Side
When it opens in the spring it will be the first Indiana outpost of this St. Louis, MO-based casual eatery to be located at 12751 Pennsylvania Street. Known for their signature calzone the “Cock-A-Doodle Noodle” a combination of roasted chicken, mac & cheese, pancetta, mozzarella, green onions and hot sauce.

 Baton Rouge, LA – 3Tails Wine and Cheese

Have you ever felt intimidated with picking out a wine for dinner or a gift, well sommelier Scott Higgins is your man to assist and educate you when this wine bar concept opens this spring at 516 Moore Street. Look for a selection of cheese and charcuterie for dine-in and a highly curated list of wines to enjoy.

Brooklyn, NY – Red Hook Tavern
Barbecue is usually thought of at a southern food tradition but Billy Durney of Hometown Bar-B-Que has plans to expand with the opening of his next casual eatery at 329 Van Brunt Street in March. Featured on this menu will be a southern-style fried chicken and sides, a bistro-style burger, beer and natural wines.

Philadelphia, PA – Cicala
The husband and wife team of Joe and Angela Cicala will open their upscale eatery within the revamped Divine Lorraine Hotel at 669 N. Broad Street sometime this summer. They will continue with the rustic southern Italian fare they are known for in an open kitchen format with Angela turning out the desserts.

Charleston, SC – Camellia’s
Nestled inside the newly opened Hotel Bennett will be the first “Ladies Bar” to open in Charleston at 404 King Street across from Marion Square with an opening date that is still TBD. The menu, food and drink, is still under development but look for “lady favorites” such as cosmopolitans and craft cocktail program.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads added to Flhip.com Print
Monday, 08 October 2018 11:45

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Auburn, AL – Bow & Arrow
Celebrity Chef status should only be a boost to this casual concept as “Iron Chef” alumnus David Bancroft opens his eatery sometime in October at 1977 East Samford Avenue. The menu will be a cross between Texas barbecue and Alabama potluck with smoked meats, tater tot casserole and collards on the menu.

San Francisco, CA – Prairie
Chef Anthony Strong will bring his unique cooking perspective he honed at Delfina Restaurant Group to his “New School Italian” concept at 3431 19th. Street for an October opening. While pasta’s, pine nuts and Parmesan will be offered he’ll expand the pantry to include unusual food surrogates for the menu.

Boston, MA – Backlash Brewing Co.
After using the “contract brewing” model to create and hone their brewing techniques the owners have finally gone all “brick and mortar” with a new brewery and taproom at 152 Hampden Street seeking an October opening. Guests may enjoy their craft beers along with any food they care to bring along.

Oconomowoc, WI – Twisted Fire
Local restaurant veteran Dimitri Glavas, owner of Maxim, will open his latest casual eatery at 515 East Wisconsin Avenue with a hopeful October opening. While the menu is still under development he has shared that most of the food will be cooked over an open fire grill using locally sourced products.

Greenville, SC – Brass Monkey Bar & Grill
Out of the ashes of Chiefs Wings & Firewater sprouts this dining and entertainment concept slated to open in late October at 723 Congaree Road. The new owners will offer a full liquor bar to complement the famous wings of the past all to be enjoyed by guests coming to enjoy a variety of musical groups.

Hershey, PA – Iron Hill Brewery & Restaurant
When it opens in November, on West Chocolate Avenue, this will be the 10th. Pennsylvania location of this Delaware-based chain. They will feature six signature beers and their 800 + barrel annual capacity will allow for 50 to 60 seasonal beers. At 70% complete the restaurant should open simultaneously.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads added to Flhip.com Print
Monday, 01 October 2018 12:09

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Southington, CT – Mamma Mia
This Italian-menu casual eatery will be a family affair as father, Luigi Camputaro, and daughter, Marina Geraci, plan a fall opening located at 1765 Meriden-Waterbury Turnpike. They expect their Italian-made brick pizza oven in early October to support a menu of pizza, seafood, pasta, salads, beer and wine.

Wilmington, DE – Chuck Lager
TV celebrity Chef Fabio Viviani will open his American comfort food concept late 2018 or early 2019 at 4500 New Linden Hill Road. The casual operation will seat about 150 guests with an “approachable” menu of dark beer short rib tacos with white cheddar cheese sauce and pizza with prosciutto and arugula.

Hoover, AL – Sneaky Pete’s
The dining public enjoys their “tube steak” and this Birmingham-based quick-service eatery won’t disappoint at they open their 42nd. unit at Riverchase Galleria fall 2018. Known for their ever popular hot dogs their menu also boasts breakfast sandwiches, sausages, wraps, burgers, hoagies and many sides.

San Francisco, CA – Amara
There is “re-branding” and then there is tearing it all down and starting new with the latter the goal of Michelin-Star Chef Mourad Lahlou and partner Louis Moldonado with the late 2018 opening of this upscale eatery at 5800 Geary Blvd. The menu will combine Moroccan and Mexican cuisines.

Milwaukee, WI – Global Fusion
Owner and operator Steveinder Mavi plans to open this upscale-casual concept by January 1, 2019 at 777 North Van Buren Street. The property is under renovation but will offer a dining, full-service bar, musical entertainment and seasonal patio. While being developed the menu will offer a wide variety.

Memphis, TN – Taziki’s Mediterranean Café
Much of the dining public might expect barbecue on the menu with a new restaurant but this fresh-casual concept will offer fare a tad more healthy with their winter opening at 7974 US-64. Owner Isaac Riddle believes the area needs more healthy options for local dining with his menu offering a tasty variety.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 
 
New restaurant opening leads added to Flhip.com Print
Monday, 24 September 2018 16:15

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Kansas City, MO – Fox & Pearl
Chef-Owner Vaughn Good will bring his vision of casual upscale dining to 2143 Summit Street, and is operating a temporary location at 815 W. 17th during construction. Dinner and brunch will be offered with a focus on his charcuterie and fresh pasta skills which will serve as the framework for seasonal foods.

Los Angeles, CA – Simone
Diners in the golden state probably take a few knocks for their interpretation of food and this casual eatery just might define that notion when they open within the month at 447 S. Hewitt Street. Look for toast topped with abalone and avocado, burrata with plum confit and a Chef’s tasting menu soon.

West Hartford, CT – Texas de Brazil
This upscale chain operator will open their latest location by mid-October at 1500 New Britain Avenue. Guests may look forward to their roaming carvers offering up traditionally seasoned and slow-roasted cuts of beef, lamb, pork, chicken, sausages along with a salad bar to temper guests’ meat overload.

Ft. Myers, FL – Maverick Grille
Fast-Casual operations are still moving forward as a quick way to grab a “better-for-you” meal quickly with this one located at 4480 Fowler Street with an early fall opening planned. Guests will have the opportunity to tailor their meal that uses rice bowls, wraps and salads as their framework for toppings.

New York, NY – Uncle Chop
Partners Morgan and Callum Sigg, Callum McLaughlin and Chef Chris Rendell will open this casual concept at 7 Cornelia Street late September or early October. Named for an infamous Australian underworld figure they’ll offer caramelized sticky pork, kingfish sashimi and Wagyu beef rendang curry.

Houston, TX – Tribute
Chef Neal Cox and Sommelier Vanessa Trevino-Boyd will head the team of this upscale concept at 111 North Post Oak for a late October opening. Diners may review their collection of over 500 wines, menu items include charred rib-eye steak, smoked Wagyu beef, redfish on the half-shell and gulf oysters.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads added to Flhip.com Print
Monday, 17 September 2018 15:16

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – 85°C Bakery Café
This Taiwan-based bakery café casual chain will open their fourth area unit at 409 Maynard Avenue late fall. Occidental and Oriental pastries will include apple pie and macarons complemented by sea salt iced coffee and Asian-style brioche buns filled with fruits and their “squid ink” bread roll with garlic and cheese.

Alexandria, VA – Urbano 116
The team that created the well-received Augie’s Mussel House will open their next casual concept at 116 King Street in the late fall. They have absconded with Chef Alam Mendez Florian of Mexico City’s Noma to helm the kitchen which will produce tortillas of freshly ground Oaxacan corn and traditional Moles.

Scottsdale, AZ – State 48 Brewing Company
This will be just one of the two new breweries this company will open in the area with the 15600 N. Hayden Road location to open in November. A 20 barrel brewing system will provide the beverages while their kitchen will produce pizza, shared plates, sandwiches, burgers, salads and entrees.

St. Louis Park, MN – Lucky Cricket
The Funky Food Forger, Andrew Zimmern, will open this one-off casual concept late fall or early winter at 1621 West End Blvd. While the menu is under development a couple of items to look for include lacy pot stickers and saucy dumplings to complement the Tiki Bars’ Polynesian-masked slushy machines.

Ridgewood, NJ – Felina Restaurant and Bar
Four-star award-winning Chef Anthony Bucco will open this dining destination eatery this November at 54 E. Ridgewood Avenue. Seating for 70 guests with two bars will balance a seasonal menu offering Berkshire sausage pizza with kale and roasted garlic and delicata squash stuffed gnocchi.

Las Vegas, NV – Lamaii
Veteran of two award-winning and critically acclaimed restaurants owner, Bank Atchawaran, is planning a late November/early December opening of this casual, off-strip eatery on Spring Mountain Road. Guests should look for Thai-inspired items such as a beef short-rib fermented with rice and garlic with chili paste.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
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