(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – IL Nido
When you’re a James Beard Award nominated Chef, attention is paid to your every move and Chef Mike Easton’s next is to open this casual-feel eatery in April at 2717 61st. Avenue SW. Fresh pastas will be made daily and the menu will follow the seasons, open for dinner five nights with brunch on the weekend.

Washington, DC – Reveler’s Hour
Jill Tyler and the team behind “Tail Up Goat” will bring their next casual concept online this summer at 1777 Columbia Road, NW. Chef Jon Sybert will helm the kitchen where the menu will include an expanded menu of pastas, vegetable entrees, wood-fired items and be on the lookout for “burger night!”

St. Cloud, MN – Brick & Bourbon Craft Bar & Eatery
Plans to open this casual eatery and watering hole have been on hold due to the success of their two other area locations but expect the doors to open around early summer at 119 5th. Avenue South. The menu will be craft American fare in a casual setting with upscale, craft cocktails and full bar service.

Cambridge, MA – Lily P’s
Diners seeking an interesting menu mix should look for the spring opening of this eatery to be located at 50 Binney Street. Chef Chris Parsons will oversee the kitchen and menu that spans the spectrum from fried chicken to fresh oysters in a 200 seat setting with patio, open kitchen and full service bar.

Baton Rouge, LA – Red Stick Social
It appears another casual concept is on the rise with the word “social” in its’ name and that’s their focus to bring people together when this version opens at 1509 Government Street this spring. The venue will cater to gatherings, meetings, those seeking live music with full bar, all three meals and Sunday brunch!

Phoenix, AZ – Thirsty Lion Gastropub
This casual-theme concept will expand its’ Arizona footprint to four units with their fall opening at 21001 North Tatum Blvd. Guests will see creative, signature craft cocktails such as Blood Orange Margarita and the Big Easy with an eclectic American craft menu offering Scotch Eggs and their Gastropub burger.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Atlanta, GA – Motorboat
It’s said the success breeds success as in this case where the team behind Bantam Pub will open this casual dual concept on Ponce de Leon Avenue in March. Guests will find a dive bar on one side of the unit and a deli concept on the other featuring New York style Italian and Jewish sandwiches and sides.

Montclair, NJ – Faubourg
The two partners of this casual eatery, Dominique Paulin and Olivier Muller, alums of New York’s Daniel Boulud plan a March opening at 544 Bloomfield Avenue. The locally-sourced menu will be seasonal featuring the best of French cuisine with an American-style brunch with European and US wines.

Los Angeles, CA – Alamo Drafthouse
Construction delays can be a buzz-kill; however, the anticipated opening of this “eater-tainment” concept should be mid-2019 at 750 West 7th. Street. This combination taproom-restaurant-theater will feature a full service bar, over 20 draft beers, “adult” milkshakes, snacks, sandwiches, pizza and truffle popcorn.

Overland Park, KS – Evolve Juicery & Kitchen
This Kansas City, MO-based “better for you” casual concept will open their fifteenth Midwest location mid-spring at 7201 West 80th. Street. Their menu features foods to support both the Paleo and Ketogenic diet format that focuses on a “better-for-you” style of eating supporting better choices that are delicious!

Kansas City, MO – Bar & Rec
Okay, we’ll admit that we’re not too sure when and where the “Social Parlor” concept developed but operators are embracing it across the country as with this local version slated to open Memorial Day weekend at 1729 Grand Blvd. Look for a full bar, indoor volleyball, ping-pong and other yard games.

Denver, CO – American Grind
This former food truck and pop-up concept will find a permanent home come April at 81 S. Pennsylvania Street. Born from a desire to provide locally-sourced, made-from-scratch foods the menu reflects the dedication of the partners to provide fresh, seasonal burgers, fries, salads, chili and scratch ice cream.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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Just a reminder to all FLHIP Vendors that new leads of restaurants opening soon accross the US have been added to Flhip's Database. Login now to extract your leads!

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Broomfield, CO – Masa
The folks from the Kevin Taylor Restaurant Group will bring this casual concept to life sometime in the first quarter at Arista Place. A trip to south-of-the-border is intended with authentic tacos al pastor, pork shoulder molcajete, tilapia Vera Cruz, 30+ tequilas, mescal, Mexican beer, wine and craft margaritas.

Carmel, IN – Sauce on the Side
When it opens in the spring it will be the first Indiana outpost of this St. Louis, MO-based casual eatery to be located at 12751 Pennsylvania Street. Known for their signature calzone the “Cock-A-Doodle Noodle” a combination of roasted chicken, mac & cheese, pancetta, mozzarella, green onions and hot sauce.

Have you ever felt intimidated with picking out a wine for dinner or a gift, well sommelier Scott Higgins is your man to assist and educate you when this wine bar concept opens this spring at 516 Moore Street. Look for a selection of cheese and charcuterie for dine-in and a highly curated list of wines to enjoy.

Brooklyn, NY – Red Hook Tavern
Barbecue is usually thought of at a southern food tradition but Billy Durney of Hometown Bar-B-Que has plans to expand with the opening of his next casual eatery at 329 Van Brunt Street in March. Featured on this menu will be a southern-style fried chicken and sides, a bistro-style burger, beer and natural wines.

Philadelphia, PA – Cicala
The husband and wife team of Joe and Angela Cicala will open their upscale eatery within the revamped Divine Lorraine Hotel at 669 N. Broad Street sometime this summer. They will continue with the rustic southern Italian fare they are known for in an open kitchen format with Angela turning out the desserts.

Charleston, SC – Camellia’s
Nestled inside the newly opened Hotel Bennett will be the first “Ladies Bar” to open in Charleston at 404 King Street across from Marion Square with an opening date that is still TBD. The menu, food and drink, is still under development but look for “lady favorites” such as cosmopolitans and craft cocktail program.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Auburn, AL – Bow & Arrow
Celebrity Chef status should only be a boost to this casual concept as “Iron Chef” alumnus David Bancroft opens his eatery sometime in October at 1977 East Samford Avenue. The menu will be a cross between Texas barbecue and Alabama potluck with smoked meats, tater tot casserole and collards on the menu.

San Francisco, CA – Prairie
Chef Anthony Strong will bring his unique cooking perspective he honed at Delfina Restaurant Group to his “New School Italian” concept at 3431 19th. Street for an October opening. While pasta’s, pine nuts and Parmesan will be offered he’ll expand the pantry to include unusual food surrogates for the menu.

Boston, MA – Backlash Brewing Co.
After using the “contract brewing” model to create and hone their brewing techniques the owners have finally gone all “brick and mortar” with a new brewery and taproom at 152 Hampden Street seeking an October opening. Guests may enjoy their craft beers along with any food they care to bring along.

Oconomowoc, WI – Twisted Fire
Local restaurant veteran Dimitri Glavas, owner of Maxim, will open his latest casual eatery at 515 East Wisconsin Avenue with a hopeful October opening. While the menu is still under development he has shared that most of the food will be cooked over an open fire grill using locally sourced products.

Greenville, SC – Brass Monkey Bar & Grill
Out of the ashes of Chiefs Wings & Firewater sprouts this dining and entertainment concept slated to open in late October at 723 Congaree Road. The new owners will offer a full liquor bar to complement the famous wings of the past all to be enjoyed by guests coming to enjoy a variety of musical groups.

Hershey, PA – Iron Hill Brewery & Restaurant
When it opens in November, on West Chocolate Avenue, this will be the 10th. Pennsylvania location of this Delaware-based chain. They will feature six signature beers and their 800 + barrel annual capacity will allow for 50 to 60 seasonal beers. At 70% complete the restaurant should open simultaneously.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Southington, CT – Mamma Mia
This Italian-menu casual eatery will be a family affair as father, Luigi Camputaro, and daughter, Marina Geraci, plan a fall opening located at 1765 Meriden-Waterbury Turnpike. They expect their Italian-made brick pizza oven in early October to support a menu of pizza, seafood, pasta, salads, beer and wine.

Wilmington, DE – Chuck Lager
TV celebrity Chef Fabio Viviani will open his American comfort food concept late 2018 or early 2019 at 4500 New Linden Hill Road. The casual operation will seat about 150 guests with an “approachable” menu of dark beer short rib tacos with white cheddar cheese sauce and pizza with prosciutto and arugula.

Hoover, AL – Sneaky Pete’s
The dining public enjoys their “tube steak” and this Birmingham-based quick-service eatery won’t disappoint at they open their 42nd. unit at Riverchase Galleria fall 2018. Known for their ever popular hot dogs their menu also boasts breakfast sandwiches, sausages, wraps, burgers, hoagies and many sides.

San Francisco, CA – Amara
There is “re-branding” and then there is tearing it all down and starting new with the latter the goal of Michelin-Star Chef Mourad Lahlou and partner Louis Moldonado with the late 2018 opening of this upscale eatery at 5800 Geary Blvd. The menu will combine Moroccan and Mexican cuisines.

Milwaukee, WI – Global Fusion
Owner and operator Steveinder Mavi plans to open this upscale-casual concept by January 1, 2019 at 777 North Van Buren Street. The property is under renovation but will offer a dining, full-service bar, musical entertainment and seasonal patio. While being developed the menu will offer a wide variety.

Memphis, TN – Taziki’s Mediterranean Café
Much of the dining public might expect barbecue on the menu with a new restaurant but this fresh-casual concept will offer fare a tad more healthy with their winter opening at 7974 US-64. Owner Isaac Riddle believes the area needs more healthy options for local dining with his menu offering a tasty variety.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Kansas City, MO – Fox & Pearl
Chef-Owner Vaughn Good will bring his vision of casual upscale dining to 2143 Summit Street, and is operating a temporary location at 815 W. 17th during construction. Dinner and brunch will be offered with a focus on his charcuterie and fresh pasta skills which will serve as the framework for seasonal foods.

Los Angeles, CA – Simone
Diners in the golden state probably take a few knocks for their interpretation of food and this casual eatery just might define that notion when they open within the month at 447 S. Hewitt Street. Look for toast topped with abalone and avocado, burrata with plum confit and a Chef’s tasting menu soon.

West Hartford, CT – Texas de Brazil
This upscale chain operator will open their latest location by mid-October at 1500 New Britain Avenue. Guests may look forward to their roaming carvers offering up traditionally seasoned and slow-roasted cuts of beef, lamb, pork, chicken, sausages along with a salad bar to temper guests’ meat overload.

Ft. Myers, FL – Maverick Grille
Fast-Casual operations are still moving forward as a quick way to grab a “better-for-you” meal quickly with this one located at 4480 Fowler Street with an early fall opening planned. Guests will have the opportunity to tailor their meal that uses rice bowls, wraps and salads as their framework for toppings.

New York, NY – Uncle Chop
Partners Morgan and Callum Sigg, Callum McLaughlin and Chef Chris Rendell will open this casual concept at 7 Cornelia Street late September or early October. Named for an infamous Australian underworld figure they’ll offer caramelized sticky pork, kingfish sashimi and Wagyu beef rendang curry.

Houston, TX – Tribute
Chef Neal Cox and Sommelier Vanessa Trevino-Boyd will head the team of this upscale concept at 111 North Post Oak for a late October opening. Diners may review their collection of over 500 wines, menu items include charred rib-eye steak, smoked Wagyu beef, redfish on the half-shell and gulf oysters.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – 85°C Bakery Café
This Taiwan-based bakery café casual chain will open their fourth area unit at 409 Maynard Avenue late fall. Occidental and Oriental pastries will include apple pie and macarons complemented by sea salt iced coffee and Asian-style brioche buns filled with fruits and their “squid ink” bread roll with garlic and cheese.

Alexandria, VA – Urbano 116
The team that created the well-received Augie’s Mussel House will open their next casual concept at 116 King Street in the late fall. They have absconded with Chef Alam Mendez Florian of Mexico City’s Noma to helm the kitchen which will produce tortillas of freshly ground Oaxacan corn and traditional Moles.

Scottsdale, AZ – State 48 Brewing Company
This will be just one of the two new breweries this company will open in the area with the 15600 N. Hayden Road location to open in November. A 20 barrel brewing system will provide the beverages while their kitchen will produce pizza, shared plates, sandwiches, burgers, salads and entrees.

St. Louis Park, MN – Lucky Cricket
The Funky Food Forger, Andrew Zimmern, will open this one-off casual concept late fall or early winter at 1621 West End Blvd. While the menu is under development a couple of items to look for include lacy pot stickers and saucy dumplings to complement the Tiki Bars’ Polynesian-masked slushy machines.

Ridgewood, NJ – Felina Restaurant and Bar
Four-star award-winning Chef Anthony Bucco will open this dining destination eatery this November at 54 E. Ridgewood Avenue. Seating for 70 guests with two bars will balance a seasonal menu offering Berkshire sausage pizza with kale and roasted garlic and delicata squash stuffed gnocchi.

Las Vegas, NV – Lamaii
Veteran of two award-winning and critically acclaimed restaurants owner, Bank Atchawaran, is planning a late November/early December opening of this casual, off-strip eatery on Spring Mountain Road. Guests should look for Thai-inspired items such as a beef short-rib fermented with rice and garlic with chili paste.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

The Villages, FL – Bluefin Grill & Bar
Fresh Made Kitchen Restaurant Group will open their latest casual concept mid-to-late September at 2738 Brownwood Blvd. Chef Jason Sofka has been tapped to create a menu offering fresh seafood selections along with menu items for the “land lubbers” such as steaks, pasta, pork chops and burgers.

Geneva, IL – Firewater BBQ
What do you do with a barbecue smoker that can handle six, 150 lb. pigs simultaneously, you open a barbecue restaurant such as Matt Weil by the end of September at 524 W. State Street. Traditional barbecue favorites will populate the menu and to wash it all down they’ll offer a full service bar as well.

Detroit, MI – Marrow
This fine-casual concept will combine the variety of a hands-on butcher shop with a restaurant with plans to open in October at 8044 Kercheval. The kitchen will be helmed by Chef Sara Welch who will create a menu from as many locally-sourced meat vendors as possible, owner Ping Ho will create the wine menu.

Cleveland, OH – 800° Woodfired Kitchen
It appears passengers may suffer the indignities of air travel; however, while waiting for their delayed flight new restaurants will entertain them such as this casual eatery that features many of their menu items cooked in a wood-fired grill or oven, look for a winter opening at 5300 Riverside Drive.

Philadelphia, PA – Aether
Owner Fia Berisha will realize a 20-year dream to open her dream restaurant with the support of Chef Scott Anderson at 1832 Frankford Avenue in early October. The menu will offer a variety such as lobster rolls, shrimp Po’boys, crab linguini, catch-of-the-day, vegetarian options all paired with affordable wines.

Houston, TX – Mama Ninfa’s Tacos y Tortas
This local fast-casual favorite will open their next unit in the food hall “Understory” at 800 Capitol Street early in 2019. Executive Chef Alex Padilla will personally supervise the training of the new units’ culinary team to insure the same quality of taco al carbon, queso, salsa and handmade tortillas, just no alcohol!

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Portland, ME – Totally Tubers Potato Bar
When life gives you lemons you make lemonade, when you’re given potatoes you open a potato bar and that’s what partners Shannon Slaughter and John Conzelman will do in mid-September at 28 Monument Way. Guests can “freestyle” their potato toppings from cheese, gravy, chili, meats and compound butters.

Roswell, GA – Fresco Cantine Grille
The partners of this casual concept along with their Chef, Gabriel Salgado, saw a void in authentic Mexican cuisine and they plan to fill it at 10779 Alpharetta Highway with a late summer opening. A full service bar will complement the freshly prepared burritos, tacos, quesadillas and tortas of their menu.

Kansas City, MO – Eat Drink on 44 and Coffee on 44
The restaurant and retail group, 39 Bevco, has purchased the property at 917 West 44th. Street to open two complementary casual concepts for a late fall opening. Menus are being developed but the feel will be family and neighborhood friendly with an open courtyard between them for yard games and seating.

Denver, CO – Puerto Rico 5280
Alex and Diana Rivera will team up to re-create Puerto Rican cuisine with the mid-September opening of this casual eatery at 3109 Federal Blvd. Guest seating will be available for just over 60 with an additional 24 seats at the full service bar. Look for carne frita, pernil and mofongo among traditional menu favorites.

Hudson Falls, NY – Gus’s Place
George “Gus” Kamburelis and wife Cindy will open this casual, family-friendly operation sometime this fall at 48 River Street. As it shares the same building as the Venus Diner it will absorb the diner upon opening. With the menu under development the concept will offer live music and shows for their guests.

Greenville, SC – Oak & Honey
Introducing what Auro Hotel Group calls a “beverage and food” program they will debut this upscale concept at 200 East Washington Street for a late 2018 or early 2019 opening. Craft cocktails will be their signature complemented by local craft beers and wine with a limited small plates menu for grazing.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Scottsdale, AZ – State 48 Brewing Company
This will be the third location of this new brewery brand with previous units in Surprise and Phoenix. It will be located at 15600 North Hayden Road with a planned opening in November. The 10,000 sq. ft. brewery will house a 20 Barrel system focusing on lager style beers with a restaurant and mezzanine.

Pueblo, CO – Lobo’s Tacos and Tequila Restaurant
Partners, and cousins, Michael and Tony Colarelli and Deanna Guarienti will open this casual concept to service the local community and especially CSU-Pueblo students when they open this October at 2200 Bonforte Blvd. A full service bar, and table service, will complement their primarily Mexican menu.

Washington, DC – Call Your Mother Deli
The team that created Timber Pizza Company is up to new things as they plan to roll out this casual eatery sometime in September at 3301 Georgia Avenue NW. Seating is limited to 18 with a focus on carry out, they’re importing a wood-fired oven from Seattle for the crusty rings filled with various spreads.

Dedham, MA – Horse Thieves Tavern
Laurence Wintersteen will partner with Chris Lutes, owner of Miracle of Science and Middlesex Lounge, to open a fine-casual concept on High Street with a planned fall opening. The menu is under wraps as its’ being developed but the space will host 105 guests, private event space and a full service bar.

Las Vegas, NV – Electra Cocktail Club
Slated to be a cross between “East Coast Savvy” meets romantic this craft-cocktail bar will sit on the casino floor or the Palazzo Resort Hotel at 3325 S. Las Vegas Blvd with a planned September opening. Barman Sam Ross oversees a cocktail menu focused on rum, Caribbean and tropical drink flavors.

Pittsburgh, PA – 350° Bakery
Long-known by area coffee shop devotees the treats from this production bakery were never available in one place until their planned late summer opening at 2427 South 18th. Their entire menu will be offered from early morning through afternoon for dine-in and grab-n-go for their biscuits, scones and hand pies.

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For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it