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New restaurant opening leads just added to Flhip's database! Print
Thursday, 02 January 2020 17:47

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

West Palm Beach, FL – Sassafras
The Southern food restaurant, Sassafras, is Sub-Culture group’s latest in downtown West Palm. Located on Narcissus Avenue across from the West Palm green market makes for a golden spot. The restaurant plans to feature items from the market as well as from local farms. The working menu includes: Kai-Kai Farm carrots with ginger, sorghum, peanut dukkah and avocado; Swank Farm ‘roots and lettuce,’ kohlrabi, apples, pecans and cured egg yolk, just to name a few.

Tulsa, OK – French Hen Bistro & Wine Bar
After operating for 40 years at 71st Street and Yale Avenue, the French Hen Bistro & Wine Bar will be among five restaurants scheduled to locate in the Vast Bank building in the Tulsa Arts District. A spokesman for the restaurant said it will continue to operate at its current site until the move, likely to happen in the spring.

New Orleans, LA – El Cucuy
Announced to great reader fanfare in October, El Cucuy will be a heavy metal and South American folklore-themed taco restaurant and bar specializing in trompo (spinning rotisserie) al pastor tacos, homemade tortillas, and agave spirits. The space will have a restored Airstream, a large, shaded dining deck, and an “entertainment area” outside as key design elements, in addition to a a smaller interior dining room with a bar.

Evansville, IN – Copper Kitchen
This is a new local restaurant by Chef Charisa Perkins. It is going into the Tin Man building at 1430 W. Franklin St. The menu will feature Perkins’ signature bacon and cured and smoked meat specialties.

Dallas, TX – Tango Room
Tango Room, as it will be called, replaces the shuttered FT33 in the Design District — a place that, for five years, served some of Dallas’ most interesting food. (FT33 and Tango Room are not affiliated, but gourmands might be excited to return to that address nonetheless.) A spokeswoman says the restaurant will have an art deco theme; not much else is known about the restaurant yet.

Boston, MA – Tora Ramen
Tora Ramen, which will open at 99 Harrison Ave. (Paperwork filed in Massachusetts’ corporate database confirms that the two restaurants are connected, both owned by Patrick Zhong.) The original Tora features kaisen don, rice bowls topped with sashimi. In 2018, a story on Tora in Boston College’s Heights noted that Zhong hopes to open at least two more restaurants in Boston under the Tora brand.

For more information or to view the leads in your area, please visit Flhip.com

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New restaurant opening leads just added to Flhip's database! Print
Monday, 30 December 2019 16:08

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Las Vegas, NV – The Mayfair Supper Club
The Mayfair, an old-school supper club, will arrive inside the Bellagio on New Year’s Eve. It will offer a traditional “dinner-and-a-show” format, with a menu of contemporary American cuisine and a patio overlooking the Fountains of Bellagio.

Raleigh, NC – Cut & Gather
Florida-born chef Kenny Gilbert will serve wood-fired Southern food at Cut & Gather, which is slated to open in Raleigh in February. Barbecue, seafood and other meats will be cooked in smokers, on grills and on custom-made wood-burning ovens, and the menu — which is inspired by Gilbert’s mother’s cooking — will change seasonally.

Nashville, TN – PABU
The third location of the MINA Group’s PABU is set to open in early 2020 inside the JW Marriott in downtown Nashville. Like at the other locations (in San Francisco and Boston), PABU will feature a variety of Japanese dining options including a sushi bar, a robata grill and an izakaya with fish flown in from Japan. Because it’s on the ground level, there will also be an outdoor terrace.

Washington, DC – The Grill
Chef Roberto Santibañez will open a 200-seat, 5,400-square-foot upscale American bar and grill in Washington’s District Wharf. The Grill will feature an open kitchen serving a menu of wood-fired steaks and seafood as well as lighter, California-inspired fare. There will be plenty of California wines on offer as well as a gin-centric cocktail program. The Grill is set to have stunning views, with an indoor-outdoor bar and a patio facing the water.

New York, NY – The Vestry
Chef Shaun Hergatt hasn’t run a public restaurant in the city since 2016. But the man who ran the kitchens at New York’s acclaimed SHO and Juni is coming back with The Vestry. The 80-seat dinner-only restaurant and bar inside the Dominick Hotel will be seasonally driven and American with Japanese influences. The menu will focus primarily on seafood and vegetables, with dishes like grilled maitake mushrooms with surf clams and daikon sprouts, and tilefish with edamame, pickled daikon radish and cilantro.

Los Angeles, CA – Gigi’s
Opening in early 2020 in Hollywood’s La Brea Corridor, Gigi’s will be a casual French bistro that showcases local produce and classic French cooking technique. The chef, Matt Bollinger, has previously worked at kitchens including Jean-Georges and Trois Familia.

For more information or to view the leads in your area, please visit Flhip.com


Ken Roberts
772-231-5826
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New restaurant opening leads just added to Flhip's database! Print
Wednesday, 11 September 2019 15:36

Restaurant Vendors Find New Leads for Restaurants Opening Soon

RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Chicago, IL – Avli River North
Avli Taverna was only the appetizer for Louie Alexakis, a chef who’s determined to share Greek culture with the rest of Chicago. Taverna continues to draw crowds in Lincoln Park, but as the name suggests, it’s more of a neighborhood bar. Avli River North is where Alexakis can really show off his food skills. Downtown Chicago rarely sees upscale Greek restaurants. He’s joined by investor Lou Canellis, a Chicago sportscaster. There’s two floors, a patio, and dishes like honey & fig saganaki and Kataifi prawns. Expect an opening the first week of October.

Los Angeles, CA – Yakido Yakitori
Hong Kong chef Matt Abergel and partner Lindsay Jang know how to throw a party. The pair have been collaborating across two continents, turning chicken skewers and keeping the drinks flowing. Now the pair is set to open Yakido, a yakitori and bar stop in Downtown Los Angeles by the end of the year. To build anticipation for the smokey, vibey restaurant, the pair have been embarking on a series of pop-ups in Los Angeles and beyond, from food festivals to one one night stands at Shibumi. The hype is already real.

Philadelphia, PA – Bud & Marilyn’s
Safran Turney’s second location of their Midwestern supper club, located between Terminals B and C at PHL, will be ready to serve you pre-flight fried cheese curds in the next week or so.

Brooklyn, NY – F & F Pizzeria
This new slice shop comes from well-established Brooklyn restaurateurs Frank Castronovo and Frank Falcinelli, together known as the Franks — with some help from two of the biggest bread and pizza bakers in the country: Chad Robertson of beloved California bakery Tartine and Chris Bianco of the popular Pizza Bianco in Arizona, who are taking a non-financial consulting role in the new spot. The pizzas here will be made from grain that’s freshly milled every two weeks and natural sourdough leaven, a bid to create a more sustainable and healthy pie. Slice shops are certainly having their moment, and this addition is likely to be just as promising for the neighborhood. The Franks, after all, already run neighborhood hits like Frankies 457 Spuntino and a next-door wine bar

Nashville, TN – Lou
The cozy Inglewood house most recently occupied by Fort Louise returns to life so soon as a new all-day cafe, brunch locale, and natural wine bar. Owned by chef Mailea Weger, the 1930s craftsman home in East Nashville’s hip Riverside Village sees a fresh white coat of paint and interior refresh plus an exciting menu for Nashville, one that includes Tuesday through Sunday brunch. After spending time at New Orleans’ Herbsaint, Weger opened LA’s cult-favorite restaurant Gjusta as Sous Chef and was later promoted to its sister restaurant, Gjelina. Most recently, she led the kitchen at Echo in Paris, France, a Parisian-Californian café and deli that garnered much critical acclaim. Weger’s menu in her new Nashville project is a nod to healthy-ish West Coast cuisine — emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of proteins, alongside a low-ABV cocktail menu and an all-natural wine program to complement each dish.

Portland, OR– Two Wrongs
No, it’s not the shortly lived cocktail bar and nightclub that closed in 2018, but it does share the name and will be in the Pearl — Two Wrongs comes from River Pig owner Ramzy Hattar along with some bar veterans and will feature tropical drinks and slushies paired with Moroccan and Armenian cuisine like sweet and savory crepes, developed by Instagram food personality Chef Monkey, aka Naira Ayvazyan. The space itself sounds dreamy, with Spanish and Moroccan tiles and Moroccan lanterns.

For more information or to view the leads in your area, please visit Flhip.com

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Restaurant Vendors Find New Leads for Restaurants Opening Soon

Contact:
Ken Roberts
772-231-5826
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New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 20 February 2019 16:56

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Santa Monica, CA – Birdie G’s
Being a James Beard-nominated Chef has its’ own gravity as Chef and author Jeremy Fox plans to open this casual concept in honor of his daughter and Grandmother this spring at 2421 Michigan Avenue. The menu will source ingredients locally and seasonally, full bar, open kitchen and Chef’s table are available.

Ocean City, MD – Taphouse Tavern
Taphouse Tavern is expanding its’ footprint as shared by owner/operator Zeb Sibony with their newest unit to open this spring at 13729 Coastal Highway just in time for the throng of summer visitors. Guests will find the same limited “pub grub” menu as with their other locations and a 40+ beer selection.

Chicago, IL – RPM on the Water
When you have two exceptional restaurant concepts such as RPM Italian and RPM Steak a power couple such as Giuliana and Bill Rancic, diners will have high expectations when they open their seafood focused eatery at 321 North Clark Street this summer with fine and casual dining options.

Charlotte, NC – Suarez Bakery and Barra
Food Halls are popping up all over the country and savvy operators such as Carlos Suarez knows where the market is heading as he opens his second unit at 340 E. 16th. Street this spring. Look for a menu of lunchtime bowls, sandwiches, tapas and pastries along with a selection of beers and wines for the adults.

Lancaster, OH – The Smoked Food Factory
Hospitality entrepreneur, Billy Smith, likes to keep busy with one restaurant open he’s planning another and now this catering business set to open this spring at 1217 S. Spring Street. Chef Doug Weber is tweaking the menu of smoked brisket, pork, chicken, ribs, traditional sides and adult beverages.

Portland, OR – Gado Gado
Just when you thought you had tried all the Asian cuisines available along comes this Indonesian menu casual concept with a planned spring opening on Northeast Sandy Blvd. Known for their pop-up dinners Mariah and Thomas Pisha-Duffly will offer their mie bakso a traditional dish of noodles with meatballs.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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Last Updated on Wednesday, 20 February 2019 16:58
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 06 February 2019 13:02

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – IL Nido
When you’re a James Beard Award nominated Chef, attention is paid to your every move and Chef Mike Easton’s next is to open this casual-feel eatery in April at 2717 61st. Avenue SW. Fresh pastas will be made daily and the menu will follow the seasons, open for dinner five nights with brunch on the weekend.

Washington, DC – Reveler’s Hour
Jill Tyler and the team behind “Tail Up Goat” will bring their next casual concept online this summer at 1777 Columbia Road, NW. Chef Jon Sybert will helm the kitchen where the menu will include an expanded menu of pastas, vegetable entrees, wood-fired items and be on the lookout for “burger night!”

 

St. Cloud, MN – Brick & Bourbon Craft Bar & Eatery
Plans to open this casual eatery and watering hole have been on hold due to the success of their two other area locations but expect the doors to open around early summer at 119 5th. Avenue South. The menu will be craft American fare in a casual setting with upscale, craft cocktails and full bar service.

Cambridge, MA – Lily P’s
Diners seeking an interesting menu mix should look for the spring opening of this eatery to be located at 50 Binney Street. Chef Chris Parsons will oversee the kitchen and menu that spans the spectrum from fried chicken to fresh oysters in a 200 seat setting with patio, open kitchen and full service bar.

Baton Rouge, LA – Red Stick Social
It appears another casual concept is on the rise with the word “social” in its’ name and that’s their focus to bring people together when this version opens at 1509 Government Street this spring. The venue will cater to gatherings, meetings, those seeking live music with full bar, all three meals and Sunday brunch!

Phoenix, AZ – Thirsty Lion Gastropub
This casual-theme concept will expand its’ Arizona footprint to four units with their fall opening at 21001 North Tatum Blvd. Guests will see creative, signature craft cocktails such as Blood Orange Margarita and the Big Easy with an eclectic American craft menu offering Scotch Eggs and their Gastropub burger.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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Over 200 new restaurant opening soon leads added to Flhip's Database. Print
Thursday, 31 January 2019 13:45

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

 

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

 

Restaurant Vendors Find New Leads for Restaurants Opening Soon

 

Click on the map above to see how Flhip can get you in the door first of new restaurants!

 

Atlanta, GA – Motorboat
It’s said the success breeds success as in this case where the team behind Bantam Pub will open this casual dual concept on Ponce de Leon Avenue in March. Guests will find a dive bar on one side of the unit and a deli concept on the other featuring New York style Italian and Jewish sandwiches and sides.

 

Montclair, NJ – Faubourg
The two partners of this casual eatery, Dominique Paulin and Olivier Muller, alums of New York’s Daniel Boulud plan a March opening at 544 Bloomfield Avenue. The locally-sourced menu will be seasonal featuring the best of French cuisine with an American-style brunch with European and US wines.

  

Los Angeles, CA – Alamo Drafthouse
Construction delays can be a buzz-kill; however, the anticipated opening of this “eater-tainment” concept should be mid-2019 at 750 West 7th. Street. This combination taproom-restaurant-theater will feature a full service bar, over 20 draft beers, “adult” milkshakes, snacks, sandwiches, pizza and truffle popcorn.

 

Overland Park, KS – Evolve Juicery & Kitchen
This Kansas City, MO-based “better for you” casual concept will open their fifteenth Midwest location mid-spring at 7201 West 80th. Street. Their menu features foods to support both the Paleo and Ketogenic diet format that focuses on a “better-for-you” style of eating supporting better choices that are delicious!

 

Kansas City, MO – Bar & Rec
Okay, we’ll admit that we’re not too sure when and where the “Social Parlor” concept developed but operators are embracing it across the country as with this local version slated to open Memorial Day weekend at 1729 Grand Blvd. Look for a full bar, indoor volleyball, ping-pong and other yard games.

 

Denver, CO – American Grind
This former food truck and pop-up concept will find a permanent home come April at 81 S. Pennsylvania Street. Born from a desire to provide locally-sourced, made-from-scratch foods the menu reflects the dedication of the partners to provide fresh, seasonal burgers, fries, salads, chili and scratch ice cream.

 

For more information or to view the leads in your area, please visit Flhip.com

 

Contact:
Ken Roberts
772-231-5826
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Last Updated on Thursday, 31 January 2019 13:48
 
New Restaurant Opening Soon leads just added to Flhip's Database Print
Wednesday, 23 January 2019 14:29

Just a reminder to all FLHIP Vendors that new leads of restaurants opening soon accross the US have been added to Flhip's Database. Login now to extract your leads!


Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.comFlhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Broomfield, CO – Masa
The folks from the Kevin Taylor Restaurant Group will bring this casual concept to life sometime in the first quarter at Arista Place. A trip to south-of-the-border is intended with authentic tacos al pastor, pork shoulder molcajete, tilapia Vera Cruz, 30+ tequilas, mescal, Mexican beer, wine and craft margaritas.

Carmel, IN – Sauce on the Side
When it opens in the spring it will be the first Indiana outpost of this St. Louis, MO-based casual eatery to be located at 12751 Pennsylvania Street. Known for their signature calzone the “Cock-A-Doodle Noodle” a combination of roasted chicken, mac & cheese, pancetta, mozzarella, green onions and hot sauce.

 Baton Rouge, LA – 3Tails Wine and Cheese

Have you ever felt intimidated with picking out a wine for dinner or a gift, well sommelier Scott Higgins is your man to assist and educate you when this wine bar concept opens this spring at 516 Moore Street. Look for a selection of cheese and charcuterie for dine-in and a highly curated list of wines to enjoy.

Brooklyn, NY – Red Hook Tavern
Barbecue is usually thought of at a southern food tradition but Billy Durney of Hometown Bar-B-Que has plans to expand with the opening of his next casual eatery at 329 Van Brunt Street in March. Featured on this menu will be a southern-style fried chicken and sides, a bistro-style burger, beer and natural wines.

Philadelphia, PA – Cicala
The husband and wife team of Joe and Angela Cicala will open their upscale eatery within the revamped Divine Lorraine Hotel at 669 N. Broad Street sometime this summer. They will continue with the rustic southern Italian fare they are known for in an open kitchen format with Angela turning out the desserts.

Charleston, SC – Camellia’s
Nestled inside the newly opened Hotel Bennett will be the first “Ladies Bar” to open in Charleston at 404 King Street across from Marion Square with an opening date that is still TBD. The menu, food and drink, is still under development but look for “lady favorites” such as cosmopolitans and craft cocktail program.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads added to Flhip.com Print
Monday, 08 October 2018 11:45

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Auburn, AL – Bow & Arrow
Celebrity Chef status should only be a boost to this casual concept as “Iron Chef” alumnus David Bancroft opens his eatery sometime in October at 1977 East Samford Avenue. The menu will be a cross between Texas barbecue and Alabama potluck with smoked meats, tater tot casserole and collards on the menu.

San Francisco, CA – Prairie
Chef Anthony Strong will bring his unique cooking perspective he honed at Delfina Restaurant Group to his “New School Italian” concept at 3431 19th. Street for an October opening. While pasta’s, pine nuts and Parmesan will be offered he’ll expand the pantry to include unusual food surrogates for the menu.

Boston, MA – Backlash Brewing Co.
After using the “contract brewing” model to create and hone their brewing techniques the owners have finally gone all “brick and mortar” with a new brewery and taproom at 152 Hampden Street seeking an October opening. Guests may enjoy their craft beers along with any food they care to bring along.

Oconomowoc, WI – Twisted Fire
Local restaurant veteran Dimitri Glavas, owner of Maxim, will open his latest casual eatery at 515 East Wisconsin Avenue with a hopeful October opening. While the menu is still under development he has shared that most of the food will be cooked over an open fire grill using locally sourced products.

Greenville, SC – Brass Monkey Bar & Grill
Out of the ashes of Chiefs Wings & Firewater sprouts this dining and entertainment concept slated to open in late October at 723 Congaree Road. The new owners will offer a full liquor bar to complement the famous wings of the past all to be enjoyed by guests coming to enjoy a variety of musical groups.

Hershey, PA – Iron Hill Brewery & Restaurant
When it opens in November, on West Chocolate Avenue, this will be the 10th. Pennsylvania location of this Delaware-based chain. They will feature six signature beers and their 800 + barrel annual capacity will allow for 50 to 60 seasonal beers. At 70% complete the restaurant should open simultaneously.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads added to Flhip.com Print
Monday, 01 October 2018 12:09

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Southington, CT – Mamma Mia
This Italian-menu casual eatery will be a family affair as father, Luigi Camputaro, and daughter, Marina Geraci, plan a fall opening located at 1765 Meriden-Waterbury Turnpike. They expect their Italian-made brick pizza oven in early October to support a menu of pizza, seafood, pasta, salads, beer and wine.

Wilmington, DE – Chuck Lager
TV celebrity Chef Fabio Viviani will open his American comfort food concept late 2018 or early 2019 at 4500 New Linden Hill Road. The casual operation will seat about 150 guests with an “approachable” menu of dark beer short rib tacos with white cheddar cheese sauce and pizza with prosciutto and arugula.

Hoover, AL – Sneaky Pete’s
The dining public enjoys their “tube steak” and this Birmingham-based quick-service eatery won’t disappoint at they open their 42nd. unit at Riverchase Galleria fall 2018. Known for their ever popular hot dogs their menu also boasts breakfast sandwiches, sausages, wraps, burgers, hoagies and many sides.

San Francisco, CA – Amara
There is “re-branding” and then there is tearing it all down and starting new with the latter the goal of Michelin-Star Chef Mourad Lahlou and partner Louis Moldonado with the late 2018 opening of this upscale eatery at 5800 Geary Blvd. The menu will combine Moroccan and Mexican cuisines.

Milwaukee, WI – Global Fusion
Owner and operator Steveinder Mavi plans to open this upscale-casual concept by January 1, 2019 at 777 North Van Buren Street. The property is under renovation but will offer a dining, full-service bar, musical entertainment and seasonal patio. While being developed the menu will offer a wide variety.

Memphis, TN – Taziki’s Mediterranean Café
Much of the dining public might expect barbecue on the menu with a new restaurant but this fresh-casual concept will offer fare a tad more healthy with their winter opening at 7974 US-64. Owner Isaac Riddle believes the area needs more healthy options for local dining with his menu offering a tasty variety.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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New restaurant opening leads added to Flhip.com Print
Monday, 24 September 2018 16:15

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Kansas City, MO – Fox & Pearl
Chef-Owner Vaughn Good will bring his vision of casual upscale dining to 2143 Summit Street, and is operating a temporary location at 815 W. 17th during construction. Dinner and brunch will be offered with a focus on his charcuterie and fresh pasta skills which will serve as the framework for seasonal foods.

Los Angeles, CA – Simone
Diners in the golden state probably take a few knocks for their interpretation of food and this casual eatery just might define that notion when they open within the month at 447 S. Hewitt Street. Look for toast topped with abalone and avocado, burrata with plum confit and a Chef’s tasting menu soon.

West Hartford, CT – Texas de Brazil
This upscale chain operator will open their latest location by mid-October at 1500 New Britain Avenue. Guests may look forward to their roaming carvers offering up traditionally seasoned and slow-roasted cuts of beef, lamb, pork, chicken, sausages along with a salad bar to temper guests’ meat overload.

Ft. Myers, FL – Maverick Grille
Fast-Casual operations are still moving forward as a quick way to grab a “better-for-you” meal quickly with this one located at 4480 Fowler Street with an early fall opening planned. Guests will have the opportunity to tailor their meal that uses rice bowls, wraps and salads as their framework for toppings.

New York, NY – Uncle Chop
Partners Morgan and Callum Sigg, Callum McLaughlin and Chef Chris Rendell will open this casual concept at 7 Cornelia Street late September or early October. Named for an infamous Australian underworld figure they’ll offer caramelized sticky pork, kingfish sashimi and Wagyu beef rendang curry.

Houston, TX – Tribute
Chef Neal Cox and Sommelier Vanessa Trevino-Boyd will head the team of this upscale concept at 111 North Post Oak for a late October opening. Diners may review their collection of over 500 wines, menu items include charred rib-eye steak, smoked Wagyu beef, redfish on the half-shell and gulf oysters.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
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