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The
Tip Jar
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Restaurant fires waiter who wrote "FAT GIRLS" on receipt! |
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Tuesday, 11 December 2012 15:59 |
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Bitestoday.com - Christina Duran and two of her friends went out for girls' night at Chilly D's Sports Lounge, but things quickly turned sour when, they claim, they were presented with their bill at the Stockton, Calif. casino. The group had been labeled by their server as “fat girls” on their receipt, resulting in a viral customer service nightmare for the establishment, and embarrassment for the young women. Continue |
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Last Updated on Tuesday, 11 December 2012 16:02 |
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Consumers demanding more mobile meal options! |
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Tuesday, 11 December 2012 13:09 |
USA TODAY- An eye-popping 54% of restaurant owners say they'll invest more in technology in 2013. Fact is, they have no choice. Consider: Less than one in 10 table service restaurants currently offer options such as electronic table-side payment or mobile payment. Continue
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Restaurants expected to improve despite economy |
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Tuesday, 11 December 2012 12:49 |
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PRNewswire-USNewswire/ -- While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job creator in 2013, according to the National Restaurant Association's (NRA) 2013 Restaurant Industry Forecast released today. Continue
Read more here: http://www.heraldonline.com/2012/12/11/4475199/restaurant-industry-will-grow.html#storylink=cpy
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Dolphins can't deliver on field, partner with Burker King to do it! |
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Tuesday, 11 December 2012 12:43 |
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QSRweb.com - The NFL's Miami Dolphins announced an official partnership with Miami-based Burger King Worldwide Inc. in support of the brand's new home delivery service, BK Delivers. Continue |
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Last Updated on Tuesday, 11 December 2012 12:46 |
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Franchises considering slowing VS Falling off Cliff! |
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Tuesday, 11 December 2012 12:27 |
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QSRweb.com - According to a new survey of franchisees and franchisors, franchise business growth could grind to a halt if the current tax rates aren't extended beyond their Dec. 31 expiration date.
The results of IFA's annual Franchise Business Leader Survey, conducted Nov. 13-28, show 79 percent of franchisees and 73 percent of franchisors believe failure by Congress to extend current tax rates and avoid the "fiscal cliff" will have a negative impact on hiring and growth plans moving forward. Continue |
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Last Updated on Tuesday, 11 December 2012 15:25 |
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Culver's entering Florida market in 2013 |
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Tuesday, 11 December 2012 12:22 |
QSRweb.com Culver's announced today that it will enter the Florida market in 2013, with at least three restaurants planned in the Fort Myers, Naples and Sarasota areas. "We're looking forward to bringing the …
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Melbourne restaurant to donate to transplant hopeful! |
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Monday, 10 December 2012 14:51 |
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Florida Today - UNO Chicago Grill, 8260 N. Wickham Road, will donate 20 percent of patrons’ checks on Dec. 14 and 15 to the National Foundation for Transplants in honor of Kim Gabriel, who is on the waiting list for a heart transplant. Continue |
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Last Updated on Tuesday, 11 December 2012 12:40 |
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Emeril's Florida to start January 6th! |
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Monday, 10 December 2012 14:46 |
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tv.Broadwayword.com - Emeril Lagasse uncovers the authentic cuisine and unbeatable scenery that make the Sunshine State a hotspot for travelers and locals alike in his new series Emeril's Florida premiering Sunday, January 6th at 10:30amET/7:30amPT. Continue |
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Last Updated on Tuesday, 11 December 2012 12:41 |
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Slip & Fall results in restaurant lawsuit! |
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Monday, 10 December 2012 14:39 |
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Madisonrecord.com - A woman claims she suffered severe injuries after she slipped and fell on a wet floor at a restaurant. Janet L. Althoff filed a lawsuit Nov. 26 in Madison County Circuit Court against Ali Veseli doing business as Round Table Family Restaurant. Continue |
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Last Updated on Tuesday, 11 December 2012 12:41 |
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How 4 Brands Maximize employees potential! |
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Monday, 10 December 2012 14:32 |
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QSR - They open and close the store and keep it running in the time between. They cook and serve your food, operate your drive thru, and even empty the trash and clean the bathrooms. But most importantly, your crewmembers are the ones who represent your brand to the customer, and they can single-handedly make or break the guest experience. Continue |
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Last Updated on Tuesday, 11 December 2012 12:41 |
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