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The
Tip Jar
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Restaurant to fork over $1.4 mil in wrongful death lawsuit! |
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Tuesday, 07 August 2012 08:30 |
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An employee who was hit with a wrongful death lawsuit as a result of a DUI/death forces restaurant to fork over $1.1 million. What is your liability? Continue |
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Man tries to trade baby for food! |
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Monday, 06 August 2012 21:18 |
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A man going door to door at a motel was trying to exchange a baby for some food. Talk about a cheap panhandler! Probaby wasn't even his kid! Continue |
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More QSR's closing, But Why? |
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Monday, 06 August 2012 13:54 |
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As the economy struggles more restaurant are still closing. Is it the times or something more basic? Continue |
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Plans on hold for new Papa Johns due to Obamacare! |
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Monday, 06 August 2012 13:32 |
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Papa Johns owner puts plans on hold for new store despite purchasing land and drawing plans. She says she is not sure what additional costs she will incur once Obamacare kicks in. What will Obamacare do to you? Continue. |
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Lack of enthusiasm sends restaurant stocks down! |
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Saturday, 04 August 2012 12:54 |
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In spite of increasing sales numbers restaurant stock prices are falling. This is in part due to a lack of enthusiasm on the part of industry official about the continuation of those increases. Continue |
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Last Updated on Saturday, 04 August 2012 13:25 |
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80 of the most common restaurant Mistakes |
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Friday, 03 August 2012 11:15 |
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We've all been ina restaurant where you wondered, "why are they doing that?". The problem is they probably have no idea that what they are doing is against what the diner wants. Here are 80 tips from a restaurant consultant that might help you with your guests best wishes. Read More |
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Last Updated on Thursday, 09 August 2012 12:00 |
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What about the chains that DID NOT make the top 50? |
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Thursday, 02 August 2012 14:23 |
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We all know about all the top ranked restaurant chains. But what about the ones who may be 50+ now but could be the next Five guys or Chipotle? Get a glimpse of the new up and comers! Continue |
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Last Updated on Thursday, 02 August 2012 14:30 |
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Foursquare VS Yelp, and 4square is ahead! |
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Thursday, 02 August 2012 12:52 |
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You may not be a social follower (or user) now but you better be soon. Foursquare just passed Yelp in Internet usage. The two provide somewhat dissimilar services so does it really matter? Continue |
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Should you renovate or build new? |
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Wednesday, 01 August 2012 16:06 |
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In working with startup restaurant concepts or second locations for operators cautiously ready to branch out, sometimes an even bigger issue than “Location-Shmocation” is whether we should renovate an old space or build new.
Clearly, financing must be considered first — what can we afford? Continue
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New way to cook steak, seafood, etc., Black Rock Grill! |
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Tuesday, 31 July 2012 10:24 |
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For more information contact:
Robert L Feinson
Phone: (561) 594 6564
Skype: rfeinson
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.blackrockgrill.com
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The Black Rock Grill ® Concept
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The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. In 2005, through the introduction and development of it's Concept and System, Black Rock Grill. has refined and perfected this age-old idea for the modern-day diner and restaurateur.
Now, Black Rock Grill® offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 450°C (842°F) in our purpose-built Black Rock Grill® oven. Meals are presented within a protective porcelain serving tray, sided by vegetables and condiments.
The high temperature obtained with the Black Rock Grill® System, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavors and tenderness of all foods.
The unique "dry cooking" method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food flavour, not achievable with conventional cooking methods.
The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Black Rock Grill®.
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Last Updated on Friday, 03 August 2012 11:55 |
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