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Hiring tips for a new restaurant Manager! |
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Friday, 22 March 2013 11:49 |
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Buzztimebusiness.com - Along with factors related to location, concept and marketing, one of the keys to determining a restaurant or bar’s success is the quality of its staff. How well a kitchen and dining room functions on a daily basis impacts just about everything the business is trying to accomplish.
Since that process starts with the management team, it’s probably a good idea that those hires are some of your strongest assets. Hiring a solid manager means targeting specific strengths that will give the manager and your bar or restaurant the best chance for success.
Here are few things to keep in mind as you tackle the search and interview process for new management: Continue
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