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					Why is Orlando the testing ground for new restaurants?			 | 
				
				
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		Thursday, 02 May 2013 11:33	 | 
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 Orlandosentinel.com - When the restaurant industry needs guinea pigs, it often finds them in Central Florida. 
Orlando-area residents have recently sampled new Chick-fil-A salads, a healthy Cracker Barrel menu and Red Lobster's pay-at-the-counter option before most other American diners. 
New products or menus often are tried out in Orlando because it's a big city filled with chains, a diverse population and millions of annual visitors. It is also home to several national and regional restaurant companies, which like to test close to corporate headquarters. Continue 
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		Last Updated on Monday, 06 May 2013 21:38	 |