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Contact:
Ken Roberts
Bisfits.com
772-696-0918
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Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Dorchester, MA – Comfort Kitchen
Comfort Kitchen will soon open in the former Uphams Corner Comfort Station, which was originally built in 1912 to support the expanding streetcar system in Boston and is listed on the State and National Registers of Historic Places and as a Boston Landmark.

Nashville, TN – Raising Cane’s
The Baton Rouge fried chicken chain will take over a two-story space at 212 Broadway, according to a spokesperson. Raising Cane’s announced its first Nashville location at 36 White Bridge Rd. earlier in August. That location will open in early 2022, according to a spokesperson.

Orlando, FL – Little Greek Fresh Grill
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, is set to open a location this fall on Dr. Phillips Blvd., according to Nick Vojnovic, Little Greek president. It will be located at 5154 Dr. Phillips Blvd. The owner/operator is JP Navarro. Little Greek Dr. Phillips will be the 13th location in the Orlando Metro area

Atlanta, GA – Humble Pie
Humble Pie, a family-friendly neighborhood restaurant offering chef-driven American dishes, is set to open spring 2022 at the much-anticipated Westside mixed-use property The Interlock (1115 Howell Mill Rd, Suite P100). From the team behind Lazy Betty and the forthcoming Juniper Cafe, including Chefs Ron Hsu and Aaron Phillips and Beverage Director Carl Van Tyle Gilbert, the restaurant will be open for lunch and dinner.

Asheville, NC – Harvest Pizzeria
Harvest Pizzeria is slated to open mid-September at 39 Banks Ave. It will feature wood-fired pizzas, sandwiches, small plates and cocktails made from locally sourced ingredients. The restaurant will consist of a mezzanine for private events, a dining room, full bar, open kitchen and rooftop bar and patio.

Chicago, IL – Alla Vita
Boka Restaurant Group has announced an opening date for Alla Vita, its new West Loop Italian-American spot along Randolph Restaurant Row. Alla Vita replaces Bellemore (Boka’s previous restaurant that debuted in 2017 in the same space) and will open September 13 at the northeast corner of Randolph and Jefferson streets. Reservations are live via OpenTable.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Milwaukee, WI – Mac Shack
Cheesy delicious goodness awaits you at the all-new Mac Shack off Brady Street in Milwaukee. It’s a gourmet mac and cheese restaurant at 1701 N. Humboldt Ave. “I just wanted to make mac and cheese a little more fun,” co-owner Chela Maldonado-Perez said. On the menu are items like the Greek Freak, a Giannis inspired dish, Meatball Mac, which features large delicious meatballs, the Brady Street which includes chili, and so many more. If they all look good to you, order a mac and cheese flight. But if you are craving your own concoction, you can make your own bowl.

Berkeley, CA – Farmhouse Kitchen
Farmhouse Kitchen, the Bay Area Thai restaurant known for its festively decorated dining rooms and vibrant blue rice served with the popular hat yai fried chicken, is opening a new location in Berkeley. According to Berkeleyside, the local mini-chain plans to open in the former Dara Thai Lao Cuisine space at 1549 Shattuck Ave., just a few doors down from Chez Panisse.

Seattle, WA – Tomo
A Seattle neighborhood will soon be gaining an anticipated restaurant from a James Beard award-winning chef. Former Canlis Executive Chef Brady Williams announced Tuesday that his new restaurant, Tomo, will open in White Center on Sept. 9. Reservations for the restaurant are currently being accepted through Tock.

Jersey City, NJ – Chickie’s
A new Italian restaurant called Chickie’s is expected to open this fall in GP’s former location in Hamilton Park. Located at 236 Pavonia Avenue in Jersey City, Chickie’s has been in the works since January 2020. Hoboken Girl has the details of what residents can expect from this new neighborhood eatery.

Tupelo, MS – Phyfer
A Cajun-inspired restaurant is opening in what was formerly Old Venice Pizza Co. on McCullough Boulevard. Owners Trey and Lorena Phyfer plan to open their restaurant, Phyfer’s, in September. The Phyfers aren’t exactly new to the scene – they’ve been running All Shook Up Nutrition on Cliff Gookin Boulevard since March 2020. Trey has years of restaurant experience as well, having worked at Vanelli’s as well as the Eat With Us Group’s John and Bernard Bean. He helped open Harveys in Tupelo.

Bath, NY – Roberta’s Pizza
Food halls were a craze in Chicago before the pandemic; the most celebrated entries included Time Out Chicago and Politan Row Chicago. But as COVID-19 took hold, the logistics of indoor communal dining doomed many existing food halls and future projects. Now, one of the city’s most anticipated food hall projects is finally going forward. Urbanspace — a New York-based food hall chain headlined by Brooklyn’s famous Roberta’s Pizza — has announced a mid-September opening timeframe for its location at 15 W. Washington Street in the Loop.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

• More from Flhip

 RestaurantNews.com   Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Danbury, CT – Rein Osteria
A new restaurant will soon open in the Route 37 space formerly occupied by Ondine Restaurant on the New Fairfield border. In a few weeks, New Fairfield resident Joe McCluskey and Ridgefield chef and restaurateur Raffaele Gallo plan to open Rein Osteria at 69 Pembroke Road.

Dover, OH – Three Lil Piggies BBQ
DOVER After traveling around eastern Ohio for the last five years in their food truck, known affectionately as “Big Hoss,” Lori and Patrick Barbee, owners of Three Lil Piggies BBQ will be settling into a permanent location in Dover this summer. The couple has leased a building at 200 N. Wooster Ave. that once housed Catola’s Dry Cleaners and Tobacco Row.

Escondido, CA – Raising Cane’s
Raising Cane’s is preparing to open one of the chicken fingers restaurants in Escondido in early August. Located at 1280 W. Valley Park Way, the new Raising Cane’s brings the popular brand One Love – high quality chicken fingers meal – to customers through multi-lane drive-through, curbside pickups and online ordering via the mobile app. You can also eat in the new A modern dining room and its spacious patio.

Pensacola, FL – Bubba’s 33
Bold burgers, hand-tossed pizzas and the coldest beer in town is what Pensacola has to look forward to this August when the city’s first Bubba’s 33 restaurant opens in University Town Plaza on North Davis Highway. Bubba’s, a franchise restaurant where sports, classic music and family fun intersect, aims to make you feel like you’re hanging out in your old family garage. The 5,700-square-foot restaurant is currently being built on the large parcel of land where the Sears store formerly stood.

Marlton, NJ – The Chicken or the Egg
The Chicken or the Egg, a staple of Long Beach Island for the past 30 years, is planning to open a second restaurant at Marlton’s Renaissance Square, according to Evesham Township planning documents. The popular Beach Haven restaurant, known as Chegg, for short, is slated for the shopping center at Route 70 and North Locust Avenue, occupying the former site of the Kmart in Marlton.

O’Fallon, MO – Tacos 4 Life
Tacos 4 Life, founded and based in Conway, Arkansas, will open its first Missouri restaurant in O’Fallon this fall. The franchise location, at 2998 Highway K, will be owned and operated by franchisees Matt and Jacy Rose once it opens its doors. Tacos 4 Life was founded with a mission to help end world hunger by donating 24 cents to Feed My Starving Children for every taco, salad, quesadilla, rice bowl or nachos sold. The cost is equivalent to the cost of one meal for a hungry child, the restaurant said.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

( RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Minneapolis, MN – Farmers Kitchen + Bar
After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville.

Norwalk, CT – Appetit Bistro
An empty storefront next to Donovan’s on Washington Street in Norwalk has been decorated with “coming soon” signs for Appetit Bistro. The French restaurant, which has been in business in Port Chester, N.Y., for six years, is opening its second location in Norwalk this summer, aiming for late June or July opening, co-owner Edwin Montoya said.

Mt. Juliet, TN – Whataburger
Whataburger has signed a lease to open a new restaurant in North Mt. Juliet, according to the property owner.
The new Whataburger will be in a new building where the closed down Capitol City Market operated at the corner of North Mt. Juliet and Lebanon roads, said Mark Lineberry of Lineberry Properties.

Silver Spring, MD – Firepan Korean Barbecue
Two of the newest restaurants to open in Silver Spring’s Central Business District have their signs in place and are indicating an opening date in the fall. Firepan Korean Barbecue, which will open at 962 Wayne Ave. in the former Pete’s New Haven Apizza, included that date on their new sign.

Burlington, VT – Junks Tea House
Phinneus Sonin will soon open a café called Junks Tea House in his Junktiques Collective vintage store at 324 North Winooski Avenue in Burlington. The menu will include tea, espresso and chai; juices, smoothies and housemade, fruit-syrup-soaked shaved ice; and thin, freshly pressed waffles folded around savory or sweet fillings.

St. Louis, MO – Navin’s BBQ
The former Guerrilla Street Food location in Tower Grove East will soon be home to a new concept. Navin’s BBQ is slated to open at 3559 Arsenal St. in late May or early June, as reported by the St. Louis Post-Dispatch.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it