(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Auburn, AL – Bow & Arrow
Celebrity Chef status should only be a boost to this casual concept as “Iron Chef” alumnus David Bancroft opens his eatery sometime in October at 1977 East Samford Avenue. The menu will be a cross between Texas barbecue and Alabama potluck with smoked meats, tater tot casserole and collards on the menu.

San Francisco, CA – Prairie
Chef Anthony Strong will bring his unique cooking perspective he honed at Delfina Restaurant Group to his “New School Italian” concept at 3431 19th. Street for an October opening. While pasta’s, pine nuts and Parmesan will be offered he’ll expand the pantry to include unusual food surrogates for the menu.

Boston, MA – Backlash Brewing Co.
After using the “contract brewing” model to create and hone their brewing techniques the owners have finally gone all “brick and mortar” with a new brewery and taproom at 152 Hampden Street seeking an October opening. Guests may enjoy their craft beers along with any food they care to bring along.

Oconomowoc, WI – Twisted Fire
Local restaurant veteran Dimitri Glavas, owner of Maxim, will open his latest casual eatery at 515 East Wisconsin Avenue with a hopeful October opening. While the menu is still under development he has shared that most of the food will be cooked over an open fire grill using locally sourced products.

Greenville, SC – Brass Monkey Bar & Grill
Out of the ashes of Chiefs Wings & Firewater sprouts this dining and entertainment concept slated to open in late October at 723 Congaree Road. The new owners will offer a full liquor bar to complement the famous wings of the past all to be enjoyed by guests coming to enjoy a variety of musical groups.

Hershey, PA – Iron Hill Brewery & Restaurant
When it opens in November, on West Chocolate Avenue, this will be the 10th. Pennsylvania location of this Delaware-based chain. They will feature six signature beers and their 800 + barrel annual capacity will allow for 50 to 60 seasonal beers. At 70% complete the restaurant should open simultaneously.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Southington, CT – Mamma Mia
This Italian-menu casual eatery will be a family affair as father, Luigi Camputaro, and daughter, Marina Geraci, plan a fall opening located at 1765 Meriden-Waterbury Turnpike. They expect their Italian-made brick pizza oven in early October to support a menu of pizza, seafood, pasta, salads, beer and wine.

Wilmington, DE – Chuck Lager
TV celebrity Chef Fabio Viviani will open his American comfort food concept late 2018 or early 2019 at 4500 New Linden Hill Road. The casual operation will seat about 150 guests with an “approachable” menu of dark beer short rib tacos with white cheddar cheese sauce and pizza with prosciutto and arugula.

Hoover, AL – Sneaky Pete’s
The dining public enjoys their “tube steak” and this Birmingham-based quick-service eatery won’t disappoint at they open their 42nd. unit at Riverchase Galleria fall 2018. Known for their ever popular hot dogs their menu also boasts breakfast sandwiches, sausages, wraps, burgers, hoagies and many sides.

San Francisco, CA – Amara
There is “re-branding” and then there is tearing it all down and starting new with the latter the goal of Michelin-Star Chef Mourad Lahlou and partner Louis Moldonado with the late 2018 opening of this upscale eatery at 5800 Geary Blvd. The menu will combine Moroccan and Mexican cuisines.

Milwaukee, WI – Global Fusion
Owner and operator Steveinder Mavi plans to open this upscale-casual concept by January 1, 2019 at 777 North Van Buren Street. The property is under renovation but will offer a dining, full-service bar, musical entertainment and seasonal patio. While being developed the menu will offer a wide variety.

Memphis, TN – Taziki’s Mediterranean Café
Much of the dining public might expect barbecue on the menu with a new restaurant but this fresh-casual concept will offer fare a tad more healthy with their winter opening at 7974 US-64. Owner Isaac Riddle believes the area needs more healthy options for local dining with his menu offering a tasty variety.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Kansas City, MO – Fox & Pearl
Chef-Owner Vaughn Good will bring his vision of casual upscale dining to 2143 Summit Street, and is operating a temporary location at 815 W. 17th during construction. Dinner and brunch will be offered with a focus on his charcuterie and fresh pasta skills which will serve as the framework for seasonal foods.

Los Angeles, CA – Simone
Diners in the golden state probably take a few knocks for their interpretation of food and this casual eatery just might define that notion when they open within the month at 447 S. Hewitt Street. Look for toast topped with abalone and avocado, burrata with plum confit and a Chef’s tasting menu soon.

West Hartford, CT – Texas de Brazil
This upscale chain operator will open their latest location by mid-October at 1500 New Britain Avenue. Guests may look forward to their roaming carvers offering up traditionally seasoned and slow-roasted cuts of beef, lamb, pork, chicken, sausages along with a salad bar to temper guests’ meat overload.

Ft. Myers, FL – Maverick Grille
Fast-Casual operations are still moving forward as a quick way to grab a “better-for-you” meal quickly with this one located at 4480 Fowler Street with an early fall opening planned. Guests will have the opportunity to tailor their meal that uses rice bowls, wraps and salads as their framework for toppings.

New York, NY – Uncle Chop
Partners Morgan and Callum Sigg, Callum McLaughlin and Chef Chris Rendell will open this casual concept at 7 Cornelia Street late September or early October. Named for an infamous Australian underworld figure they’ll offer caramelized sticky pork, kingfish sashimi and Wagyu beef rendang curry.

Houston, TX – Tribute
Chef Neal Cox and Sommelier Vanessa Trevino-Boyd will head the team of this upscale concept at 111 North Post Oak for a late October opening. Diners may review their collection of over 500 wines, menu items include charred rib-eye steak, smoked Wagyu beef, redfish on the half-shell and gulf oysters.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Seattle, WA – 85°C Bakery Café
This Taiwan-based bakery café casual chain will open their fourth area unit at 409 Maynard Avenue late fall. Occidental and Oriental pastries will include apple pie and macarons complemented by sea salt iced coffee and Asian-style brioche buns filled with fruits and their “squid ink” bread roll with garlic and cheese.

Alexandria, VA – Urbano 116
The team that created the well-received Augie’s Mussel House will open their next casual concept at 116 King Street in the late fall. They have absconded with Chef Alam Mendez Florian of Mexico City’s Noma to helm the kitchen which will produce tortillas of freshly ground Oaxacan corn and traditional Moles.

Scottsdale, AZ – State 48 Brewing Company
This will be just one of the two new breweries this company will open in the area with the 15600 N. Hayden Road location to open in November. A 20 barrel brewing system will provide the beverages while their kitchen will produce pizza, shared plates, sandwiches, burgers, salads and entrees.

St. Louis Park, MN – Lucky Cricket
The Funky Food Forger, Andrew Zimmern, will open this one-off casual concept late fall or early winter at 1621 West End Blvd. While the menu is under development a couple of items to look for include lacy pot stickers and saucy dumplings to complement the Tiki Bars’ Polynesian-masked slushy machines.

Ridgewood, NJ – Felina Restaurant and Bar
Four-star award-winning Chef Anthony Bucco will open this dining destination eatery this November at 54 E. Ridgewood Avenue. Seating for 70 guests with two bars will balance a seasonal menu offering Berkshire sausage pizza with kale and roasted garlic and delicata squash stuffed gnocchi.

Las Vegas, NV – Lamaii
Veteran of two award-winning and critically acclaimed restaurants owner, Bank Atchawaran, is planning a late November/early December opening of this casual, off-strip eatery on Spring Mountain Road. Guests should look for Thai-inspired items such as a beef short-rib fermented with rice and garlic with chili paste.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

The Villages, FL – Bluefin Grill & Bar
Fresh Made Kitchen Restaurant Group will open their latest casual concept mid-to-late September at 2738 Brownwood Blvd. Chef Jason Sofka has been tapped to create a menu offering fresh seafood selections along with menu items for the “land lubbers” such as steaks, pasta, pork chops and burgers.

Geneva, IL – Firewater BBQ
What do you do with a barbecue smoker that can handle six, 150 lb. pigs simultaneously, you open a barbecue restaurant such as Matt Weil by the end of September at 524 W. State Street. Traditional barbecue favorites will populate the menu and to wash it all down they’ll offer a full service bar as well.

Detroit, MI – Marrow
This fine-casual concept will combine the variety of a hands-on butcher shop with a restaurant with plans to open in October at 8044 Kercheval. The kitchen will be helmed by Chef Sara Welch who will create a menu from as many locally-sourced meat vendors as possible, owner Ping Ho will create the wine menu.

Cleveland, OH – 800° Woodfired Kitchen
It appears passengers may suffer the indignities of air travel; however, while waiting for their delayed flight new restaurants will entertain them such as this casual eatery that features many of their menu items cooked in a wood-fired grill or oven, look for a winter opening at 5300 Riverside Drive.

Philadelphia, PA – Aether
Owner Fia Berisha will realize a 20-year dream to open her dream restaurant with the support of Chef Scott Anderson at 1832 Frankford Avenue in early October. The menu will offer a variety such as lobster rolls, shrimp Po’boys, crab linguini, catch-of-the-day, vegetarian options all paired with affordable wines.

Houston, TX – Mama Ninfa’s Tacos y Tortas
This local fast-casual favorite will open their next unit in the food hall “Understory” at 800 Capitol Street early in 2019. Executive Chef Alex Padilla will personally supervise the training of the new units’ culinary team to insure the same quality of taco al carbon, queso, salsa and handmade tortillas, just no alcohol!

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Portland, ME – Totally Tubers Potato Bar
When life gives you lemons you make lemonade, when you’re given potatoes you open a potato bar and that’s what partners Shannon Slaughter and John Conzelman will do in mid-September at 28 Monument Way. Guests can “freestyle” their potato toppings from cheese, gravy, chili, meats and compound butters.

Roswell, GA – Fresco Cantine Grille
The partners of this casual concept along with their Chef, Gabriel Salgado, saw a void in authentic Mexican cuisine and they plan to fill it at 10779 Alpharetta Highway with a late summer opening. A full service bar will complement the freshly prepared burritos, tacos, quesadillas and tortas of their menu.

Kansas City, MO – Eat Drink on 44 and Coffee on 44
The restaurant and retail group, 39 Bevco, has purchased the property at 917 West 44th. Street to open two complementary casual concepts for a late fall opening. Menus are being developed but the feel will be family and neighborhood friendly with an open courtyard between them for yard games and seating.

Denver, CO – Puerto Rico 5280
Alex and Diana Rivera will team up to re-create Puerto Rican cuisine with the mid-September opening of this casual eatery at 3109 Federal Blvd. Guest seating will be available for just over 60 with an additional 24 seats at the full service bar. Look for carne frita, pernil and mofongo among traditional menu favorites.

Hudson Falls, NY – Gus’s Place
George “Gus” Kamburelis and wife Cindy will open this casual, family-friendly operation sometime this fall at 48 River Street. As it shares the same building as the Venus Diner it will absorb the diner upon opening. With the menu under development the concept will offer live music and shows for their guests.

Greenville, SC – Oak & Honey
Introducing what Auro Hotel Group calls a “beverage and food” program they will debut this upscale concept at 200 East Washington Street for a late 2018 or early 2019 opening. Craft cocktails will be their signature complemented by local craft beers and wine with a limited small plates menu for grazing.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Scottsdale, AZ – State 48 Brewing Company
This will be the third location of this new brewery brand with previous units in Surprise and Phoenix. It will be located at 15600 North Hayden Road with a planned opening in November. The 10,000 sq. ft. brewery will house a 20 Barrel system focusing on lager style beers with a restaurant and mezzanine.

Pueblo, CO – Lobo’s Tacos and Tequila Restaurant
Partners, and cousins, Michael and Tony Colarelli and Deanna Guarienti will open this casual concept to service the local community and especially CSU-Pueblo students when they open this October at 2200 Bonforte Blvd. A full service bar, and table service, will complement their primarily Mexican menu.

Washington, DC – Call Your Mother Deli
The team that created Timber Pizza Company is up to new things as they plan to roll out this casual eatery sometime in September at 3301 Georgia Avenue NW. Seating is limited to 18 with a focus on carry out, they’re importing a wood-fired oven from Seattle for the crusty rings filled with various spreads.

Dedham, MA – Horse Thieves Tavern
Laurence Wintersteen will partner with Chris Lutes, owner of Miracle of Science and Middlesex Lounge, to open a fine-casual concept on High Street with a planned fall opening. The menu is under wraps as its’ being developed but the space will host 105 guests, private event space and a full service bar.

Las Vegas, NV – Electra Cocktail Club
Slated to be a cross between “East Coast Savvy” meets romantic this craft-cocktail bar will sit on the casino floor or the Palazzo Resort Hotel at 3325 S. Las Vegas Blvd with a planned September opening. Barman Sam Ross oversees a cocktail menu focused on rum, Caribbean and tropical drink flavors.

Pittsburgh, PA – 350° Bakery
Long-known by area coffee shop devotees the treats from this production bakery were never available in one place until their planned late summer opening at 2427 South 18th. Their entire menu will be offered from early morning through afternoon for dine-in and grab-n-go for their biscuits, scones and hand pies.

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For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Washington, DC – Nicoletta Italian Kitchen
Partners Chef Michael White and Ahmass Fakahany will open their second area Italian cuisine eatery to open late fall at 901 Fourth Street NW. A casual-feel atmosphere will host a full service bar and familiar menu items such as lasagna, tagliatelle ragu, and roasted vegetables with faro and entrée salads.

Atlanta, GA – Kafenio
Restaurateur Johnny Gianoulidis will open the second unit of this casual concept in early 2019 on East College Avenue. The doors will be open from breakfast through dinner with weekend brunch as well. Craft beer and wines will be available to complement their extensive Mediterranean-focused menu.

Slidell, LA – Middendorf’s
Any seafood fan who has waited for a table at the original location will gleefully receive the news of this local restaurant icons’ second unit with a planned spring, 2019 opening at 1951 Oak Harbor Blvd. This version of the catfish institution retains the same menu with seating for 300 with a 2,000 sq. ft. porch.

Las Cruces, NM – Poke Bop
Serial entrepreneurs Sung Song and Chef Tommy Hwang will partner again to bring this fast-casual, health-focused concept to life at 1001 E. University Avenue for a September opening. The menu focus is on bowls of rice topped with the guest’s choice fresh, marinated seafood, vegetables and house sauces.

Brandon, MS – Genna Benna’s Restaurant
Georgia Blue Restaurant Group will open their sixth Mississippi unit with a new casual concept to open at 200 North Street late summer. Traditional southern favorites such as shrimp and grits will complement other items to include steaks, seafood, burgers, pizza and pasta with a full service bar to wash it all down.

Houston, TX – Verdine
Chef Stephanie Hoban has come a long way from selling her vegan fare at farmer’s markets to a food truck and now her brick and mortar version will debut at 449 West 19th. Street later this fall. Featured on the menu will be the lentil-patty “Bistro Burger” with cashew cheese and a variety of craft beer and wines.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Atlanta, GA – El Burro Pollo Burrito Kitchen
Atlanta’s newest food hall, The Collective at Coda at Tech Square 771 Spring Street, will boast some of the city’s most popular Chefs among them Chef Hector Santiago with an anticipated opening of Spring, 2019. The menu offers border-town style burritos, tacos, Mexican sauces, ceviche and specials.

Fresno, CA – Ike’s Love & Sandwiches
If over-sized sandwiches along with a “food challenge” size sandwich is your thing then don’t miss the September opening of this popular chain on N. Blackstone Avenue. The Kryptonite, their food challenge-sized sandwich, offers six meats, onion rings, jalapeno poppers, mozzarella sticks and two avocados.

Atlantic Beach, FL – Coop 303
Local pizza chain magnate Al Mansur plans to open his new casual eatery sometime late August at 303 Atlantic Blvd. The southern style menu is being kept under wraps but Mansur believes his team of Chef Josh Agan and GM JP Dieterich are up to the task of manning the 150 seat, 6,000 sq. ft. operation.

Baton Rouge, LA – JED’s Local Po’Boys
The team behind the local popular haunt, Eliza Restaurant & Bar, are stepping up to reinvigorate the empty space at 7970 Jefferson Highway with a planned opening in October. An open kitchen will produce traditional shrimp & oyster Po’Boys beside Vietnamese Bahn Mi and Cuban sandwiches.

Baltimore, MD – Le Comptoir du Vin
Partners Rosemary Liss and Will Mester will team to open this casual-feel bistro with a planned opening this fall at 1709 North St. Charles Street. Seating will be for 75 with a seasonal area while wines will be natural and from obscure wineries. The menu will reflect several cuisines with French the main focus.

Chicago, IL – Walton Street Kitchen & Bar
Ryan O’Donnell of Lincoln Parks’ Gemini and Billy Lawless of Lakeview’s’ Coda di Volpe will partner to open this upscale concept for a late summer opening at 9 West Walton Street. While the menu is under development it will feature rotisserie foods, the lounge will be on the first floor with dining on the second.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Tacoma, WA – Oddfellas Pub & Eatery
This will be the second location of the Auburn eatery and will continue their tradition of family-friendly atmosphere with a projected November opening on N. Pearl Street. Menu items include Bangers & Mash, schnitzel and cottage pie for the Anglophiles with pizza, burgers, wraps and 20 craft beers.

Lexington, SC – Nicky’s Pizzeria
Fans of the Five Points location of this local restaurant icon will be even more pleased with their fall opening at 102 Main Street. Owner Steve Cassano says the menu will expand from pizza to full service meals and entrees such as pasta, classic entrees, beer and wine, gelato, a patio and table-service.

Cambridge, OH – Central House of Brews
Partners and life-long residents Bill Maupin and Kevin Frame will realize their dream with they open this casual eatery and sports bar sometime this fall at 2213 Central Avenue. Beside numerous TV’s for sports activities will include darts and pool with the area’s largest walk-in cooler for a large beer offering.

Denver, CO – Narrative
The waiting and suspense will soon be over as the new restaurant at the Jacquard Hotel plans to open this summer at 222 Milwaukee Street. Award-winning Chef Paul Nagan, will helm the kitchen which he says will offer approachable cuisine that is sustainable with global flavors and distinctly familiar dishes.

Mt. Vernon, IL – Fine Swine BBQ & Pizza
Owner David Stidham is stepping out of his comfort zone but the results will be even better for patrons with the addition of pizza to his barbecue menu when this casual eatery opens in August at 3106 Broadway Street. The pizza will feature only fresh toppings with their barbecue meats as an option.

Idaho Falls, ID – 1 Fine Café
Is it a café or is it an art gallery, perhaps a tad of each when this fast-casual concept flings open its’ doors as 1900 Channing Way around September 1st. Open for breakfast and lunch many of their sandwiches and entrees will feature their freshly baked breads, pastry is available with beer and wine also available.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it