(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Washington, DC – Nicoletta Italian Kitchen
Partners Chef Michael White and Ahmass Fakahany will open their second area Italian cuisine eatery to open late fall at 901 Fourth Street NW. A casual-feel atmosphere will host a full service bar and familiar menu items such as lasagna, tagliatelle ragu, and roasted vegetables with faro and entrée salads.

Atlanta, GA – Kafenio
Restaurateur Johnny Gianoulidis will open the second unit of this casual concept in early 2019 on East College Avenue. The doors will be open from breakfast through dinner with weekend brunch as well. Craft beer and wines will be available to complement their extensive Mediterranean-focused menu.

Slidell, LA – Middendorf’s
Any seafood fan who has waited for a table at the original location will gleefully receive the news of this local restaurant icons’ second unit with a planned spring, 2019 opening at 1951 Oak Harbor Blvd. This version of the catfish institution retains the same menu with seating for 300 with a 2,000 sq. ft. porch.

Las Cruces, NM – Poke Bop
Serial entrepreneurs Sung Song and Chef Tommy Hwang will partner again to bring this fast-casual, health-focused concept to life at 1001 E. University Avenue for a September opening. The menu focus is on bowls of rice topped with the guest’s choice fresh, marinated seafood, vegetables and house sauces.

Brandon, MS – Genna Benna’s Restaurant
Georgia Blue Restaurant Group will open their sixth Mississippi unit with a new casual concept to open at 200 North Street late summer. Traditional southern favorites such as shrimp and grits will complement other items to include steaks, seafood, burgers, pizza and pasta with a full service bar to wash it all down.

Houston, TX – Verdine
Chef Stephanie Hoban has come a long way from selling her vegan fare at farmer’s markets to a food truck and now her brick and mortar version will debut at 449 West 19th. Street later this fall. Featured on the menu will be the lentil-patty “Bistro Burger” with cashew cheese and a variety of craft beer and wines.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Atlanta, GA – El Burro Pollo Burrito Kitchen
Atlanta’s newest food hall, The Collective at Coda at Tech Square 771 Spring Street, will boast some of the city’s most popular Chefs among them Chef Hector Santiago with an anticipated opening of Spring, 2019. The menu offers border-town style burritos, tacos, Mexican sauces, ceviche and specials.

Fresno, CA – Ike’s Love & Sandwiches
If over-sized sandwiches along with a “food challenge” size sandwich is your thing then don’t miss the September opening of this popular chain on N. Blackstone Avenue. The Kryptonite, their food challenge-sized sandwich, offers six meats, onion rings, jalapeno poppers, mozzarella sticks and two avocados.

Atlantic Beach, FL – Coop 303
Local pizza chain magnate Al Mansur plans to open his new casual eatery sometime late August at 303 Atlantic Blvd. The southern style menu is being kept under wraps but Mansur believes his team of Chef Josh Agan and GM JP Dieterich are up to the task of manning the 150 seat, 6,000 sq. ft. operation.

Baton Rouge, LA – JED’s Local Po’Boys
The team behind the local popular haunt, Eliza Restaurant & Bar, are stepping up to reinvigorate the empty space at 7970 Jefferson Highway with a planned opening in October. An open kitchen will produce traditional shrimp & oyster Po’Boys beside Vietnamese Bahn Mi and Cuban sandwiches.

Baltimore, MD – Le Comptoir du Vin
Partners Rosemary Liss and Will Mester will team to open this casual-feel bistro with a planned opening this fall at 1709 North St. Charles Street. Seating will be for 75 with a seasonal area while wines will be natural and from obscure wineries. The menu will reflect several cuisines with French the main focus.

Chicago, IL – Walton Street Kitchen & Bar
Ryan O’Donnell of Lincoln Parks’ Gemini and Billy Lawless of Lakeview’s’ Coda di Volpe will partner to open this upscale concept for a late summer opening at 9 West Walton Street. While the menu is under development it will feature rotisserie foods, the lounge will be on the first floor with dining on the second.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Tacoma, WA – Oddfellas Pub & Eatery
This will be the second location of the Auburn eatery and will continue their tradition of family-friendly atmosphere with a projected November opening on N. Pearl Street. Menu items include Bangers & Mash, schnitzel and cottage pie for the Anglophiles with pizza, burgers, wraps and 20 craft beers.

Lexington, SC – Nicky’s Pizzeria
Fans of the Five Points location of this local restaurant icon will be even more pleased with their fall opening at 102 Main Street. Owner Steve Cassano says the menu will expand from pizza to full service meals and entrees such as pasta, classic entrees, beer and wine, gelato, a patio and table-service.

Cambridge, OH – Central House of Brews
Partners and life-long residents Bill Maupin and Kevin Frame will realize their dream with they open this casual eatery and sports bar sometime this fall at 2213 Central Avenue. Beside numerous TV’s for sports activities will include darts and pool with the area’s largest walk-in cooler for a large beer offering.

Denver, CO – Narrative
The waiting and suspense will soon be over as the new restaurant at the Jacquard Hotel plans to open this summer at 222 Milwaukee Street. Award-winning Chef Paul Nagan, will helm the kitchen which he says will offer approachable cuisine that is sustainable with global flavors and distinctly familiar dishes.

Mt. Vernon, IL – Fine Swine BBQ & Pizza
Owner David Stidham is stepping out of his comfort zone but the results will be even better for patrons with the addition of pizza to his barbecue menu when this casual eatery opens in August at 3106 Broadway Street. The pizza will feature only fresh toppings with their barbecue meats as an option.

Idaho Falls, ID – 1 Fine Café
Is it a café or is it an art gallery, perhaps a tad of each when this fast-casual concept flings open its’ doors as 1900 Channing Way around September 1st. Open for breakfast and lunch many of their sandwiches and entrees will feature their freshly baked breads, pastry is available with beer and wine also available.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Austin, TX – Easy Tiger
Baker David Norman can finally breathe a sigh of relief along with this casual beer-garden and bakery following as they open their north location at 6406 N. I-35 Frontage Road this September. The menu offers freshly baked breads and pastries, coffee-based drinks, charcuterie, sausages and craft beer.

Lombard, IL – Yardhouse
Followers of this craft-beer focused casual dining concept will cheer the opening of their newest location at 2301 Fountain Square Drive later this summer. The chain offers their “Chalkboard Series” a rotating list of newly tapped beers and menu items ranging from Poke Nachos to street tacos and Ribeye steak.

San Diego, CA – El Jardin
Foodies who thrive on regional Mexican cuisine will flock to Chef Claudette Zepeda-Wilkins new casual spot located at 2885 Perry Road for a mid-summer opening. The menu, under development, the Chef’s experience at the helm of a James Beard “Best New Restaurant” should offer a peek behind the curtain.

Miami, FL – Donna Mare & Bungalow by the Sea
Chef Manuel Mattei will partner with Hersha Hospitality to open both of these fine food-casual feel concepts within the Cadillac Hotel this summer at 3925 Collins Avenue. Donna Mare will feature Italian fare such as wood-fired pizza and house-made pastas while Bungalow offers raw bar and Rose wines.

Halethorpe, MD – Open Gate Brewery & Barrel House
Craft beer aficionados familiar with the phrase “Guinness is good for you” will flock to the opening in early August of this brewery and taproom located at 5001 Washington Blvd. Owned and operated by the same Guinness from across the pond they’ll offer 90 taps of beer along with traditional upscale Irish pub fare.

Beavercreek, OH – Flyby BBQ
The great thing about a food truck is the experience and of course the best location to open a brick and mortar location which will happen for this fast-casual eatery at 2727 Fairfield Commons Blvd. fall 2018. A variety of traditional smoked meats will be joined by smoked and pulled Jackfruit as a vegan menu option.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Charleston, SC – Dashi
Currently one of the best methods to “test the water” for restaurateurs is to begin with a food truck to gauge acceptance of their concept, no problem for this casual concepts’ plans to open late summer or early fall at 1262 Remount Road. A full bar will be available along with their mix of Asian and Latin foods.

Washington, DC – Scotts Restaurant, Bar & Cask Club
The name alone suggests there’s a lot going on with this new eatery that’s heavy on the drink menu when it opens at 927 F Street NW sometime in September. Guests will dine on brasserie-style cuisine with seating for 70, a bar area for 40 and a separate entrance for the cask club with thumbprint recognition.

Kansas City, MO – City Barrel Brewing Company
Moving forward with the idea that you can never have enough microbreweries, partners James Stutsman, Grant Waner and Joe Giammanco plan for a late 2018 opening at 1728 Holmes Road. They will offer a variety of adult beverages among their 10 taps to include barrel-aged sours in Missouri oak.

Chicago, IL – Good Fortune
While Chicago residents may be a distance from salt water they have always found a way around that and the opening of this upscale-casual concept at 2528 N. California Avenue this summer will fill that need. Look for braised octopus and scallops prepared in a wood-burning oven served al pastor.

Austin, TX – Ramen Tatsu-Ya
Fans of a “meal in a bowl” will praise the third location opening of this Japanese “soul food” fast-casual concept at 1600 E. 6th. Street East by mid-summer. Diners familiar with their traditional pork or chicken broth bowls along with their vegetable broth version will also delight in the new bar and beverage menu.

Miami, FL – La Cerveceria de Barrio
A new restaurant includes many details and potential delays, imagine you’re doing it outside of your native country! That hasn’t deterred the operators of this classic Mexican cuisine eatery opening this summer at 836 Lincoln Road. Look for fish tacos, tuna steaks, beef burritos, Margaritas and beers.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Boston, MA – Mercado Taco Bar
Manuel Rubio and Ruben Leon, of Plaza Azteca fame, will partner to open this one-off casual concept with a late summer opening at 22 Merchants Row. The menu will reflect the cuisine of beachside food stands in Mexico and New York and Los Angeles street-food of tacos, a full service bar and table service.

The Colony, TX – Burger Craft
This is the Kissimmee, Florida-based first location in Texas for this fast-casual concept that strives to marry better for your food with sustainable practices with a summer opening at 5625 TX-121. The beef is naturally raised on a 100% all-grass diet with produce and buns that are locally grown and baked.

Denver, CO – Maine Shack
What do food-weary New Englanders do when they can’t satisfy a seafood craving, they open a Maine style seafood restaurant with this one opening late summer at 1535 Central Street. The menu will offer buttery lobster rolls, fried belly-softshell clams, hot and cold roast beef sandwiches in a casual setting.

Atlanta, GA – Pho Nam
The owner-operator of Midtowns’ Anh’s Kitchen, Alex Kinjo, will continue his foray into Asian cuisine focused restaurants with the July opening of this casual eatery located at 99 Krog Street NE. While the final menu is under wraps fans of his food-stylings will find a variety of fresh rolls and warm bowls.

Brooklyn, NY – Black Rock Kitchen
Seasoned and experienced “foodies” know they can expect a true “dining experience” by following Chefs and operators with a unique style and approach to food. They will not be disappointed with Chef Eric Kupferberg offers his vision of modern America cuisine with a late summer opening at 171 Grand Street.

Milwaukee, WI – View MKE
Owner Carl Tomich is renovating the building at 1818 N. Hubbard Street with an eye to a mid-summer opening of this farm-to-table concept. Renovations include a new gazebo and outdoor patio for seasonal seating while Chef Zach Panoske crafts a menu of local foods and beverages to complement the setting.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.  Ask about our 2-week FREE TRIAL!

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Cambridge, MA – Colette
The owners of Frenchie on the south side will expand their culinary reach with the planned summer opening of their second concept at 1924 Massachusetts Avenue. The menu will offer a variety across all categories such as steak frites, lobster ravioli and French onion soup with seating up to 150 guests.

Austin, TX – Cookbook
The ELM Restaurant Group will partner with Andrew Curran and Craig Collins to open this casual eatery to be located within the Austin Central Library at 710 W. Cesar Chavez Street with the opening pushed to summer. The menu will feature recipes from their many tomes with a focus on Austin area Chefs.

Denver, CO – Famous Original Ray’s Pizza
Mrs. Rosenberg asked her husband one day, “So what do you know of Pizza?” That Mr. Rosenberg is the owner of Rosenberg’s Bagels and Delicatessen so locals will understand these “New Yorkers” know pizza. 715 E. 26th. Avenue will see a late summer opening with whole pies and slices available.

Atlanta, GA – Miso Ko
Chef Guy Wong will expand his footprint within the Ponce City Market food hall with a summer opening. Guests will order at the counter and twelve of them will be able to see their sushi creations made to order along with makimono, nigiri, sashimi and specialty rolls featuring eel, squid, spicy tuna and soft-shell crab.

Overland, KS – Big Whiskey American Restaurant & Bar
What started as a small, local family operated tavern has become an eight-unit strong operator with plans to expand their footprint again with a July opening at 9100 W. 135st. Street. Known for their expansive offerings of domestic and imported whiskey’s and flights, guests will find menu items of American fare.

Ft. Lauderdale, FL – Chops & Hops
The latest “eater-tainment” concept from north of the border is coming to 702 NE 1st. Avenue for a July opening when this Canadian-influenced Ax-Throwing beer bar opens. Guests may enjoy ax-throwing games while quaffing on local craft beers and snack on jerky, popcorn and a variety of food truck menus.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Phoenix, AZ – Mrs. Chicken
No longer satisfied with offering up his style of barbecue, George Frasher (Frasher’s Smokehouse) will open this casual eatery late summer at 4011 N. 42nd. Street. They’ll offer counter seating with a menu that revolves around the Nashville-style fiery fried chicken basted with a cayenne pepper sauce.

Washington, DC – Ministry DC
Consumers seeking that “just right” place to start and end their day may consider this casual concept with plans to open late June at 601 New Jersey Avenue NW. They offer coffee-based beverages in the morning with toasts, pastry, handheld foods and shareable plates to after work when the wine bar opens.

Bedford, NH – 1750 Taphouse
Local entrepreneur, Louis Rylant, plans to open this family-friendly restaurant sometime in June at 303 Bath Road. Lunch and Dinner will be offered with weekend breakfast to come in the future. The menu will feature casual fare such as brick-oven pizza along with 20 taps offering select area craft beers.

Kansas City, MO – Eat and Drink on 44
Joe Shirley of the restaurant group 39Bevco is sharing their vision of this casual-feel concept slated to open mid-August at 917 West 44th. Street. While a search for a Chef is ongoing, renovations will offer an open kitchen for guests. A basement level room offers a “speakeasy” with high-end crafted cocktails.

Orcutt, CA – Hapy Bistro
This casual eatery from Pismo Beach will open their second unit at the cross-roads of Stillwell Road and Clark Avenue by March of 2019. The menu will offer items sourced from organic and naturally-raised protein producers, craft beers and their “house beers”, west-coast wines and a selection of cigars.

Houston, TX – Eunice
New Orleans-based Besh Restaurant Group will bring this Cajun-Creole mash-up to life at 3737 Buffalo Speedway for a summer opening. Named for his hometown, Executive Chef and partner Drake Leonards will fashion a menu including gumbo, red fish court bouillon along with a variety of shellfish at the raw bar.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Foxboro, MA – The Kitchen
Providing a need for a scratch-cooking venue partners Jennifer Mekler and Steve Fernerjian will open their casual concept late June on Mechanic Street. A diverse menu will offer chicken, seafood, steaks and vegetarian options and house-made desserts. They’ll open for dinner first, then brunch and lunch.

Huntington, WV – Fuel Counter
Owner, Jennifer Jill, will bring her vision of healthy eating in a fast-casual format to the corner of 8th. Street and 3rd. Avenue for a late May opening. The menu will offer a variety of “build your own” salads, sandwiches and personal pizzas. As many foods that can be locally sourced will be featured as well.

Scottsdale, AZ – Fellow Osteria & Pizzeria
September will welcome another highly anticipated project from the partners at Born & Raised Hospitality as they bring their latest vision of upscale-casual to life at 1455 N. Scottsdale Road. The menu will be affordable, following the seasons and reflected in the various pasta and pizza offerings.

Minneapolis, MN – DR 49
Hector Ruiz is expanding his restaurant footprint with the opening of his fourth concept, a fine-casual eatery in July located at 4953 Xerxes Avenue S. He’s installing Le Cordon Bleu-trained Chef Gustavo Romero to provide the culinary vision for his fast-casual lunch and upscale-casual dinner menus.

Pearl River, NY – Mickey’s Tavern
Brian Shields has an affinity for casual, friendly, local spaces and with that idea in mind he plans to open this Irish-themed neighborhood pub by June at 50 East Central Avenue. The scratch-menu will feature chicken pot pies, corned beef and cabbage egg rolls and a prime rib sandwich dubbed the “King.”

Kettering, OH – Scissor Tail Sandwich Shop
Local restaurateur, Elizabeth Wiley, must have an excess of time as she plans her third “Indy” casual eatery to occupy the space at 3141 Far Hills Avenue for a July opening. The menu focus will be on breakfast standards followed by classic sandwich combinations for carry-out and counter seating.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

New Orleans, LA – Longway Tavern
The partners of LeBlanc and Smith will open this casual “neighborhood” pub at 719 Toulouse Street sometime in the first quarter of 2018. They have tapped Chef John Sinclair to helm the kitchen with menu items such as steak sandwich with caramelized onion aioli and fried calamari with blistered tomatoes.

Manchester, NH – Stewart’s All American Grill
Fans of the Stewart’s sodas will be thrilled to learn of this branded family-friendly grill concept slated to open late 2017 or early 2018 at 1500 S. Willow Street. In addition to their famous root beer and cream soda patrons will enjoy menu items such as Cheesesteaks, wraps, burgers, hot dogs and floats.

St. Louis, MO – Bloom Café by Paraquad
Paraquad, the training center for the disabled, looks to open this casual eatery by the first of 2018 located at 240 Oakland Avenue. Chef and Culinary Director Joe Wilson has the menu under development; however, guests will receive counter service while staff receives job and life skills.

Portland, OR – Poison’s Rainbow
What does a Rock Musician do for an encore, they open a bar which is the goal of Modest Mouse lead singer Isaac Brock when this edgy bar and eatery opens by mid-January at 344 NE 28th. Street. Of course there’ll be a full service bar and local pop-up pizza operator Ranch Pizza will spin the pies.

Winston-Salem, NC – Canteen Market & Bistro
Restaurateurs Claire Calvin and Eric Swaim will partner to open this modern, urban eatery spring of 2018 at 411 Fourth Street. The menu will revolve around locally available seasonal foods with counter service for the deli and many “grab-and-go” items. Lunch and dinner will be served with sandwiches and plates.

Anaheim, CA – Black Tap Craft Burgers & Beer
Michelin star Chef Joe Isidori will open his irreverent version of upscale burgers and shakes at 1580 Disneyland Drive sometime in the New Year. The menu features burgers of waygu beef, prime beef, bison and toppings such as aged cheddar cheese, truffled mayonnaise and shaved Parmesan cheese.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it