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Extreme Foods! And the winner is... 3500 Calorie Cheeseburger! Print
Thursday, 17 January 2013 11:10
CNN) -- Shrimp pasta, steak and eggs, maybe a bacon cheddar double cheeseburger. Sound good? Those dishes, as prepared by restaurant chains, may look and taste good, but they're loaded with calories, saturated fat, sodium and sugar -- enough to earn them the dubious distinction of being named Xtreme Eating "dis-honorees" on this year's list from the Center for Science in the Public Interest, known as the CSPI. Continue
Last Updated on Thursday, 17 January 2013 11:14
 
Man crashes car into Restaurant then orders Pizza! Print
Saturday, 12 January 2013 18:03
Huffington Post - The man who drove his car through the front door of a pizza restaurant in Lincoln, Neb., made the best of a bad situation. NBC local affiliate WOWT Channel 6 reports that just before noon on Wednesday an elderly man got his foot stuck on the accelerator of his car and drove into a Valentino's pizza restaurant. While concerned citizens called 911, the man placed an order for a pizza. Continue
 
Burger King in Hot water over spilled Hot Coffee. Print
Saturday, 12 January 2013 17:53

QSRweb.comBurger King is the latest quick-service giant to face a lawsuit over hot coffee. A Louisiana woman has sued the company for injuries she claims she sustained when a Burger King coffee spilled on her while going through a drive-thru. According to the Louisiana Record, the customer filed the lawsuit against Burger King Corporation and its franchisee Strategic Restaurants Acquisition Company LLC on Nov. 7. Continue

 
Pay in Pesos at this restaurant! Print
Saturday, 12 January 2013 14:49
Maxi Gonzalez and his family settled into a dinner of sirloin strip steaks and salads at the Maya Tapas and Grill along Miami Beach’s famed Lincoln Road. It was the first night of their weeklong U.S. vacation from Argentina, and at a restaurant they planned to frequent nearly every day. The reason: Here they could pay in Argentine pesos. Continue
 
Casual-Dining Restaurants to Feel Bite of Higher Taxes Print
Friday, 11 January 2013 17:46

Popular casual-dining restaurants such as Olive Garden, Ruby Tuesday and Cheesecake Factory will have their work cut out for them in 2013 as consumers grapple with smaller paychecks and less disposable income. A payroll-tax break granted during the recent recession that for two years had added about 2% to every  U.S. paycheck expired on Jan. 1, denting workers’ take home pay. Continue



 
Burger 21 looking to aggressive growth! Print
Friday, 11 January 2013 17:40
Restaurant news.com - Burger 21®, a new fast casual concept founded by the owners of The Melting Pot® Restaurants, Inc., announced today that it signed franchise agreements with six different entities in six states in 2012 to develop a total of 11 restaurants as part of its aggressive growth strategy to bring its crafted burgers and hand-dipped shakes to more cities across the country. Continue
 
Burger King 14 year old lawsuit finally settled! Print
Thursday, 10 January 2013 13:28
QSRweb.com - Carrols Restaurant Group Inc., Burger King's largest franchisee, announced that its subsidiary, Carrols Corporation, has entered into an agreement with the Equal Employment Opportunity Commission to resolve sexual harassment litigation that began in 1998.

The case alleged that Carrols had subjected female employees working at its locations to sexual harassment in violation of Title VII of the Civil Rights Act of 1964, and attempted to establish a class action based on a claim of "pattern or practice" across its restaurants in 13 states. Continue

 
Four foodservice trends will stand out this year Print
Thursday, 10 January 2013 13:22
QRSweb.com - Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.

"Through extensive research and intelligence culled from our Menu Insights database and consumer surveys, we've narrowed down the four biggest foodservice trends that consumers and restaurant operators alike will be focusing on when it comes to nutrition, menus and new concepts," said Kathy Hayden, foodservice analyst at Mintel.Continue

 
Barberitos opens second store in Florida with more on the way! Print
Thursday, 10 January 2013 12:45
Jacksonville business journal - The second area Barberitos, a Southwestern Grille & Cantina, has opened in Yulee and two more are planned to open in Jacksonville over the next two years. Barberitos Franchising Inc., based in Athens, Ga., is a quick service restaurant chain with 30 locations in Georgia, North Carolina, South Carolina, Tennessee and Florida. Continue
 
Restaurants reluctant to raise menu prices Print
Thursday, 10 January 2013 12:24
NRN.com - Restaurant chains are increasingly reluctant to raise menu prices despite projections of a 3-percent increase in commodity prices overall in 2013, according to a new survey by purchasing support firm SpenDifference LLC. Continue
 
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