(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Seattle, WA – 100-Pound Clam
Multi-concept, serial entrepreneur Dan Bugge will open his first quick service style unit at 1001 Fairview Avenue North sometime in late May.  This will be a walk-up, counter service concept serving the traditional area favorite fried lake whitefish, smelt and clams, Bugge may also consider adding trout and the unit will have a full liquor capacity as well.

Las Vegas, NV – Nacho Daddy
This popular local eatery will open its first location on the “strip” at 3663 Las Vegas Blvd. South in mid-to-late August.  It will seat 230 guests, feature over 20 HD TV’s and include a private party room for events.  Chefs will work in an open kitchen, a full liquor bar is available and menu highlights include Anaheim-chili grilled cheese sandwich and Texas toast.

Salt Lake City, UT – Trestle Tavern
Local operators Pago Restaurant Group will open their fifth unique concept at 1513 S. 1500 East sometime in mid-July.  The beverage menu will offer beer, wine and cider while the food menu will feature hamburgers using locally raised beef and eastern European pub fare such as pierogis, chicken paprikash.  Patio and indoor seating capacity will be about 90.

Dayton, OH – Old Scratch Pizza
Husband and wife culinary team Eric and Stephanie Soller hope to open their new operation by this summer at 800 S. Patterson Blvd.  The pizza will be thin-crust Neapolitan-style cooked in about 90 seconds in one of the multiple wood-fired brick ovens.  Local craft beers will be featured while guests dine at communal tables in a casual setting.

Richmond, VA – The Beach House Bar & Grill
Look for a late August, early September opening of the third unit of this casual beach-themed eatery at 2416 W. Cary St.  The menu will carry over from the existing units featuring their popular Jerk-Chicken sandwich, fish tacos and a variety of crab cake options across menu categories.  A full liquor bar is available with plenty of seating across three rooms.

Montauk, NY – Dave’s Gone Fishing
Local restaurant veterans Dave and Julie Marclay will re-open their original concept with a new name by Memorial Day at 467 E. Lake Dr.  Celebrities and locals alike are aware they may wait for a table due to the menu favorites of this iconic operation featuring signature dishes such as Clams Casino and their famous 12-pound, butter-poached lobster roll.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Tacoma, WA – Citron European Bistro
French-born Chef Christophe Durliat will open his casual style restaurant late April or early May at 10716 A Street South.  After stints at fine dining hotels and restaurants his focus is on simple food prepared with local ingredients reflecting the traditional foods he loves to cook such as Coq-au-Vin, Boeuf Bourguignon and he’s sourcing rabbit and frog legs too.

San Diego, CA – Prime Grill
Korean barbecue will go upscale a la the Los Angeles “Koreatown” establishments when this revision of the former casual “all you can eat” concept opens its’ doors early May at 4620 Convoy St.  The 150 seat operation will server lunch and dinner and feature table-top grills to prepare the premium meats butchered daily in their open kitchen.

Dallas-Ft. Worth, TX – Perry’s Steakhouse & Grille
This polished, fine dining operation will open its third Dallas area location in early 2017 at 2400 W. State Hwy 114.  The menu will continue to feature popular signature items such as fried asparagus topped with lump crabmeat, bone-in cowboy ribeye steak, and carved tableside for two Chateaubriand and their cured, roasted and slow-smoked pork chop.

Richmond, VA – Urban Farmhouse Market & Cafe
This expanding fast-casual concept will open its fifth location in early May at 4821 Old Main St. as a larger footprint than the previous units.  This unit will feature their largest selection of craft beers, wine by the tap and an organic soda bar.  The menu will continue to focus on vegetarian across all three meal periods with a sprinkle of items for omnivores.

Miami, FL – JugoFresh
The team that brought fast-casual vegan juice bar JugoFresh Kitchen to life will open another fresh-prepared, focused beverage concept early May at 1834 Bay Road.  Along with the usual suspects of coffee-based drinks and smoothies the menu will offer fresh, cold-pressed juices, vegan “super-treats” and fruit / veggie combination bowls.

Philadelphia, PA – Tasty Tuscan
The first of what is planned as a 10 unit multi-city roll-out is slated to open mid-summer at 777 S. Broad St.  While a casual service format the menu will be upscale serving from breakfast through dinner featuring “Italian” style cut steaks.  There are several private dining areas planned to host live Chef demonstrations throughout the dinner hour.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

West Palm Beach, FL – The Butcher Shop Beer Garden & Grill
Father and son Igor and Fred Niznik will open their second unit of the combined butcher shop and restaurant in early fall at 209 6th. Street.  The menu will feature their eastern European roots with Russian, German and Czech cuisine and craft beers.  Black Angus beef steaks, homemade sausage and burgers will be mainstays on the menu.

West Hartford, CT – Goldberg’s Gourmet
You’ll think you stepped into a turn of the century lower east side NYC deli when you enter the new concept to open at 38-44 Isham Road later this year.  While the bagels and schmear may be familiar some of the new age menu items will make this a break-out concept such as Korean Steak, Egg & Cheese and the Chipotle Chicken breakfast bagels.

Chicago, IL – Income Tax Bar
Looking at a hopeful summer opening at 5959 N. Broadway this casual concept will feature full bar service with a focus on the “wine bar” offerings in a less-than-sommelier atmosphere catering to non-enthusiast comfort levels.  There will be two bars, three dining areas offering food and wine pairings, high-end cocktails and lesser-known spirits.

San Francisco, CA – Scullery
Veteran restaurateurs Sharon and Jason Findley will open their new breakfast and lunch operation by May 15 at 687 Geary Street.  They will bring some of their own “Brit” culture to the petite space offering coffee, tea juices and a British menu mainstay Welsh Rarebit along with a menu of breakfast and lunch sandwiches served in a casual atmosphere.

Portland, OR – Headwaters at the Heathman
Owner Vitaly Paley along with Executive Chef Ken Norris plan to open their casual atmosphere, upscale menu concept by early fall at 1001 SW Broadway inside the Heathman Hotel.  The menu focus will be “seafood heavy” with a raw bar; however, for the land lubbers the rotisserie will offer suckling lamb and porchetta with crab.

Columbus, OH – Pit BBQ Grill
Partners Chimdi Chekwa and Bryant Browning have more in common than a restaurant, they played football together at OSU.  The pair plan a late summer opening at 3545 Cleveland Avenue in what they hope will be the first in a chain of barbecue units.  The menu is focused on backyard barbecues with wood-fired high quality meats and sweet sauces.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Seattle, WA – Mama’s Cantina
Multi-concept operator Marcus Charles will open his latest “one off” featuring traditional Mexican cuisine with modern influences offered by Chef Jenny Izaquirre.  Favorites such as tacos and burritos will be offered in a “non-fussy” fashion and complemented by a full bar.  Opening is slated for late May at 2234 2nd. Avenue.

San Diego, CA – Salvucci’s Ristorante
RMD Restaurant Group has picked Chef Michael Marino to head the kitchen at their latest creation located at 935 J Street with a late April to early May opening planned.  The menu will offer classics such as Osso Bucco, clams in white sauce and linguini, house-made gnocchi and modern spins on pizza along with California and Italian wines and full bar.

San Antonio, TX – Botika
Chef Geronimo Lopez will bring his unique take on a mash-up of Peruvian-Asian cuisine for a summer opening at 303 Pearl Parkway.  Dinner and late-night menu will be served to a capacity of 100 guests who may choose the dining area with open kitchen or the sushi-ceviche bar.  Patrons may also enjoy a wide variety of rums, piscos and cachaças.

Philadelphia, PA – Honeygrow
CEO and President Justin Rosenberg knew what he wanted to do as a student at Temple University where he wrote the business plan for his fast-casual stir-fry bowl, salad and smoothie concept.  This opening at his alma mater will be the third unit of a planned nine before years end and have a projected fall opening at 1601 N. Broad Street.

Charlotte, NC – Ink N Ivy
Charlotte-based Bottle Cap Group will open their latest concept by summer at 222 S. Church Street.  The sports-themed restaurant will encompass 7,000 sq. ft. with a patio and large glass-pane garage doors for an open setting and natural light.  The menu will feature a raw bar, steaks, seafood and food-driven traditional bar food items.

West Palm Beach, FL – Regional
This casual eatery will feature locally sourced foods with a Chef-driven menu that follows the seasons with an opening date yet to be determined.  Chef Lindsay Autry was a finalist on Bravo’s “Top Chef” and will helm an open kitchen design with a full bar and intimate dining areas and outdoor seating located at 651 Okeechobee Blvd.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Seattle, WA – Scout / The Nest
Multi-unit, multi-concept operator Josh Henderson will open his latest incarnations at the Thompson Seattle Hotel at 110 Stewart Street sometime in May.  Scout will feature locally sourced foods with a twenty seat Chef’s table for intense tasting menus and The Nest rooftop bar will offer batched and barrel-aged cocktails.

Atlanta, GA – Gusto
Former NFL player Nate Hybl will open the second location of his fast-casual eatery at 782 Ponce de Leon Avenue NE with an anticipated May or early summer opening.  Hybl’s team is excited to offer an alternative to mainstream fast food with their build-your-own-bowls of freshly grilled meats, local vegetables and custom, house-crafted sauces.

Detroit, MI – Grey Ghost Restaurant
Returning home from Chicago, brothers John and David Vermiglio and friend Josef Giacomino will open this summer at 47 East Watson at Woodard Avenue.  The menu will be “meat centric” hosting 80 seats within a 2,500 sq. ft. space on the first floor of the Crystal Loft Building.  The team has been hosting “pop-up” dinners to prepare for their new concept.

Cambridge, MA – Bean Towne Coffee House & Cafe
Local coffee house operator will re-open their second unit (closed by a building fire) by mid-May at One Kendall Square.  The menu will continue to offer the same popular fare of breakfast muffins and wraps along with homemade soups and their diverse variety of lunch salads and sandwiches along with the “best latte” east of Seattle.

Phoenix, AZ – Stock & Stable
The local veteran restaurant partnership team of Jared Porter and Joe Absolor will open late April, early May at N. 7th. Avenue and W. Missouri Avenue for lunch, dinner, late-night and brunch.  A sampling of the menu includes a pork porterhouse and a house-cured beef tongue pastrami sandwich and pastries from local bakery Lux Central.

Las Vegas, NV – Squeeze In
Already open in Reno and Sparks this location will be the third in Nevada of a planned eight total by partners Chris Lowe and Dina Gonzalez of this popular breakfast concept to be located at 5615 S. Ft. Apache Road with a planned opening by springs’ end.  Touting their “best omelets” the menu also offers eggs benedict, salads, sandwiches and burgers.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Restaurant Owners/managers. Get multiple quotes for the services below!

Just click on the category you need and you can get multiple quotes

Vendors Beat your competition to the sale with new restaurant opening soon leads!

 

Flhip.com is dedicated to providing restaurant vendors with information on new restaurants that will be opening in the future. Allowing them to get in the door first and make the sale ahead of their competitors.

See a few samples of our fresh leads below.

To see leads in your sales areaCLICK HERE!

New York, NYAugustine

Legendary restaurateur Keith McNally will open his new restaurant late spring, 2016 inside the Beekman Hotel at 5 Beekman St. in the financial district.  The co-executive chefs will be Daniel Parilla and Shane McBride formerly of Cherche Midi.  The menu will include French classics such as escargot, mushroom tart and crudité with aioli.

Portland, ORAte-Oh-Ate

Multi-concept operating partners Ben Dyer, Jason Owens and David Keifels will open the second unit of their popular Hawaiian cuisine casual concept in early spring at SE 52^nd. Ave. and SE Woodstock Blvd. Guests will find a full bar and menu favorites such as Kalua Pig Plate Sandwich the hamburger, fried egg over fried rice combo “Loco Moco”.

Montgomery, ALMilo’s Hamburgers

The Birmingham, AL-based emerging QSR chain will open their 16^th. company-owned unit in April to be located on Cobb’s Ford Road.  The menu will continue offering their cult-like favorite burgers, chicken sandwiches, sweet tea and selection of Milo’s Famous Sauces for fries and sandwiches alike.

Greenville, SCTucanos Brazilian Grill

The Denver, CO-based casual Latin steakhouse will open their first south-eastern unit at 1025 Woodruff Road in March.  Selections of beef, pork and poultry will be hand-carved tableside for guests from skewers that are roasted spit-style on open wood-fired grills.  The new unit will feature a full bar and endless salad bar.

San Diego, CATribute Pizza

The former “pop-up” casual concept will take brick and mortar form at 3077 N. Park Way with plans to open by mid-June.  The 3,200 sq. ft. restaurant will feature a 91 sq. ft. wood-fired brick oven to prepare their guests favorite pie combinations.  Owner Matthew Lyons states all pies will feature house-made sausage and locally sourced produce.

Chicago, ILThe Dearborn Tavern

The Lawless family is adding to their cadre of multi-concept restaurants with a casual dining unit to open sometime this summer at 145 N. Dearborn.  While the property is renovated the search is on for an executive chef to helm the 200+ seat operation that will offer Lawless’ version of traditional mid-west tavern fare.

To see leads in your sales areaCLICK HERE!

Flhip.com is designed to get you, the restaurant vendor, in the door first ahead of your competitors, present your offerings and make the sale. Each week Flhip staffers research hundreds of new restaurants opening in the future. We try to find as many independent openings as possible so you can go in and talk to the decision makers on site. If you are wanting a competitive edge give us a call and we will let you view

real-time leads in your sales area.

For more information or to view the leads in your area drop us a note or give us a call!

Ken Roberts  772-231-5826     This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Florida Today - COCOA BEACH — The Lobster Shanty, an iconic waterfront restaurant south of Cocoa Beach, is being sold and will become a Squid Lips opening early next year.

 Buzz Underill, owner of two Squid Lips — one in Melbourne and one in Sebastian — confirmed the restaurant purchase Monday. The deal is expected to close Tuesday. The Lobster Shanty served its last meals Sunday. Chefs International, the New Jersey company that operated the Lobster Shanty, confirmed its closing and sale Monday.

 "They approached us and we thought it would be a perfect opportunity, and so did they," Underill said, adding talks about selling the Lobster Shanty began in June. The restaurant should reopen as Squid Lips sometime in January and Underill said it will be very similar to the Melbourne operation, with an outside bar, a man-made beach area and places for boats to dock. The restaurant will employ between 75 to 100 people, he said, and several of those likely will be former Lobster Shanty staff. Continue

Thedailymeal.com - The Hulk Hogan-themed restaurant Hogan’s Beach in Tampa, Florida, is expected to close and will be rebranded to cut any themes of the wrestler.

Restaurant owner Ben Mallah said Hogan’s Beach and the neighboring Best Western Bay Harbor-Tampa Hotel are being sold to new owners.

The restaurant’s rebranding is related to a video that surfaced of Hogan going on a racist rant earlier this year. Hogan’s Beach has been open since December 31, 2012.It is unclear exactly when the new owners will take over, but as of now, the restaurant is still open. Continue!

NRN.com - Subway will work more diligently to make sure its Footlong subs are actually a foot long, according to a settlement proposal announced Monday between the Milford, Conn.-based sandwich giant and customers who felt cheated out of an inch of bun.

The company, which has been working on a settlement over the lawsuits for two years, said in a release Monday that it has agreed to certain practice changes and to pay attorneys' fees and awards to plaintiffs.

According to court documents filed late last month, the settlement deal includes requirements that franchisees measure bread to ensure that Footlong and 6-inch subs are the correct length. Continue