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The Good, The Bad and the Ugly of Obamacare and restaurants |
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Wednesday, 31 October 2012 17:29 |
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Higher menu prices. Fewer work hours and jobs. Zero expansion and possible closings. This, writes a local franchiser, will be the potential impact in the restaurant industry of health mandates under the Affordable Care Act. But the co-founder of a workers’ advocacy group suggests that businesses can profit by taking care of personnel. Continue |
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