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How to cut someone off at the bar! |
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Wednesday, 30 January 2013 12:25 |
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Buzztimebusiness.com - That awkward moment when you’re forced to cut off a customer who has been laying on the sauce a bit too heavily that evening. It’s a shame because he has been tipping well, too. You know that regardless of how you approach the situation, the patron may feel offended and uneasy, so here a few considerations to lessen the tension in an inopportune moment: Continue
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