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Top Restaurant CEOs make 788 time the minimum wage! |
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Saturday, 29 June 2013 11:45 |
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LAtimes.com - Chief executives at the nation’s top restaurant companies earn more in a single morning than the average minimum-wage cook, dishwasher or server does in an entire year, according to research from the Economic Policy Institute.
Last year, head honchos at major eatery chains reeled in $11,884,000 on average, including options, according to the institute. In 2008, they made roughly $3 million in overall compensation. Continue
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