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Sandwich maker attacks customer with 8" knife charger with attempted murder! |
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Wednesday, 20 February 2013 13:07 |
Demoinseregister.com - The teenage sandwich shop worker accused of stabbing a customer Monday allegedly used an 8-inch knife she had retrieved from the kitchen, but the victim’s injuries were not life-threatening, police said Tuesday.
Heather Kay Stanfield, 17, of Iowa City appeared in court on an attempted murder charge Tuesday morning and is being held on $500,000 bond. Continue.
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Six Central Florida chefs, one restaurant finalists in the 2013 James Beard awards |
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Tuesday, 19 February 2013 21:51 |
Blogs.orlandosentinel.com - Six Central Florida chefs and one restaurant are finalists in prestigious James Beard awards. Chefs Kathleen Blake of The Rusty Spoon in Orlando, Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, Brandon McGlamery of Luma on Park in Winter Park, James and Julie Petrakis of the The Ravenous Pig in Winter Park and Hari Pulapaka of Cress in DeLand are all vying for Best Chef South.Hunnel’s Victoria & Albert’s is a finalist for Outstanding Service as well. Continue
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Last Updated on Wednesday, 20 February 2013 13:11 |
Miami Subs to expand by 56 units |
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Tuesday, 19 February 2013 12:30 |
In the midst of international expansion efforts in South America, The New Miami Subs Grill has penned a deal with Mazah Trading and Contracting Co. Lt., a successful conglomerate of various companies based in Saudi Arabia, to open 56 new locations in a region known as the Gulf Coast Countries (GCC) in the Middle East. Continue
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Last Updated on Wednesday, 20 February 2013 13:11 |
Burger 21 Stretches Further North and South |
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Tuesday, 19 February 2013 12:15 |
PRNewswire/ -- Burger 21®, a new better burger franchise founded by the owners of The Melting Pot® Restaurants, Inc., announced today the signing of two new franchise deals for the territories of Albany, N.Y. and Sarasota, Fla. The deal will bring the first Burger 21 restaurant to the state of New York and expands the brand's footprint to a total of seven states. To date, Burger 21 has five open locations and 12 franchised restaurants in development across the East Coast. Continue
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Last Updated on Wednesday, 20 February 2013 13:12 |
Subway Restaurant Shut Down for Offering Discount to Heterosexual Couples Only... In France |
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Tuesday, 19 February 2013 06:10 |
Christianpost.com - A Subway restaurant located in Angers, France, was forced to close recently after the franchise owner, in an attempt to voice his opposition to the country's expected legalization of same-sex marriage, provided a discount to only heterosexual couples on Valentine's Day. Continue
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Last Updated on Wednesday, 20 February 2013 13:13 |
Gun-toting restaurant employee stops robber in tracks |
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Tuesday, 19 February 2013 06:08 |
The tables quickly turned for a armed robbery suspect in Lancaster City after a sub shop employee pulls out a gun and stops the robber in his tracks. The suspect entered Speed’s Sub Shop along the 300 block of East King Street around 10 p.m. on Friday night. He approached the employee behind the counter –told him he had a gun and demanded money.
Instead of complying–the employee pulled out his own gun and pointed it at the suspect. The robber was last seen fleeing the store empty handed.
Police say the suspect was a white male, approx. 20 years old and about 5’11″ tall. He was last seen wearing a black hooded sweatshirt and jeans. Probably has a brown streak down the back of his pants!
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Last Updated on Wednesday, 20 February 2013 13:12 |
Sheetz opens 50th store with more on the way! |
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Friday, 15 February 2013 11:05 |
PRnewswire.com - The retailer entered North Carolina almost 10 years ago with the plan to develop a strong presence in the state, offering the best in customer service and its signature MTO food and beverage line. Sheetz is in the middle of a blitz of new store growth that started with the latest stores in Rocky Mount, Washington and Garner just opening in the last six weeks.
"Today we are at 50 stores and counting in North Carolina, with several more scheduled to open in the coming months," says Louie Sheetz, executive vice president, marketing, for Sheetz. "Customer loyalty and a high-quality employee base are two big reasons we are excited about what North Carolina means to the company's future." Continue
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Restaurant faces lawsuit over burns from hot soup |
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Friday, 15 February 2013 10:29 |
Magnoliareporter.com - Lavette Moss of Camden, parent of Napoleon Moss III, filed the lawsuit on Monday in Columbia County Circuit Court against China Star Super Buffet on East Main Street. The family alleges negligence and seeks compensatory and other damages.
The complaint, which relates only the plantiff’s side of the legal argument, said that on February 12, 2010, the child and his family ordered takeout food from the restaurant. Continue
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West Palm Restaurant wins $25,000 EcoLab Makeover! |
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Thursday, 14 February 2013 12:40 |
Ecolab has selected Café Joshua, a non-profit kitchen in West Palm Beach, Fla., as the second winner of its Clean Makeover Contest, which invited foodservice operators to explain why they could use extra help from Ecolab. Café Joshua will receive up to $25,000 of Ecolab equipment, products and services to enhance the cleanliness and efficiency of its operations.
Entries in the Ecolab Clean Makeover Contest ranged from humbling to humorous, but all shared a common theme: a desire to maintain a high degree of cleanliness under sometimes challenging conditions. Continue
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Last Updated on Friday, 15 February 2013 10:34 |
How to Use Facebook For Profitable Restaurant Marketing |
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Thursday, 14 February 2013 11:29 |
Restaurantmarketingguru.com - This year Facebook will reach ONE BILLION users. How many of those are you talking to on your Facebook page? Are you using Facebook to its full potential in your restaurant marketing?
In this profit-producing report, I take an in-depth look at how to build your fan base to increase the number of customers and potential guests you can reach every day – at your fingertips, available to be reached free-of-charge. Continue
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